Published: 2025-01-06

Research Articles

AN ANALYSIS OF ERRORS IN THE USAGE OF PUNCTUATION MARKS IN ESSAY WRITING

Sukontha Foosuwan

14-24

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RELATIONSHIP BETWEEN ADMINISTRATIVE SKILLS OF EDUCATIONAL INSTITUTION ADMINISTRATORS AND OPERATIONS ACCORDING TO THE EDUCATIONAL QUALITY ASSURANCE SYSTEM WITHIN EDUCATIO NAL INSTITUTIONSOF SCHOOLS UNDER THE SECONDARY EDUCATION SERVICE AREA OFFICE BANGKOK 2

Phornpavee Kasa, Vassiga Rumakhom, Jitiyaporn Chaowarakul

25-35

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FACTOR ASSOCIATED WITH ASSESSING THE SERVICE QUALITY OF PRIMARY CARE UNITS ACCORDING TO THE QUALITY MANUAL FOR PRIMARY HEALTH SERVICE STANDARDS A.D. 2023 IN CHIANG MAI PROVINCE

Sakorn Chaiammart

36-47

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YOUTH DEVELOPMENT WITH NOVICE ORDINATION ACTIVITY OF BAN NGONKHAM PRIEST’S HOUSE, NAMTANG SUB-DISTRICT, SRI MUEANG MAI DISTRICT, UBON RATCHATHANI PROVINCE

Phra Wanpongnarin Wajarayano, Phattharachai Utapan

48-57

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EMPLOYEE ORGANIZATIONAL COMMITMENT IN LOCAL ADMINISTRATIVE ORGANIZATIONS IN PHROMGURI DISTRICT, SING BURI PROVINCE

Nattawat Siriphornwut, Surapron Simakul, Charoen Srisasalak, Chawadee Koson

58-67

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DEVELOPMENT OF A PROACTIVE PSYCHOSOCIAL THERAPY PROGRAM FOR THE KAO WAN MAI CLINIC FOR TREATING DRUG ADDICTS IN NADEE DISTRICT, PRACHINBURI PROVINCE

Tutiyaporn Konsanthad

68-78

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THE ENHANCEMENT OF EMPATHY AMONG UPPER PRIMARY SCHOOL STUDENTS THROUGH GUIDANCE ACTIVITIES

Pornpimon Charoenaksornkul, Monthira Charupheng, Patcharaporn Srisawat

100-111

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THE USE OF ARTIFICIAL INTELLIGENCE (AI) APPLICATIONS FOR VOCABULARY LEARNING AMONG THAI UNIVERSITY STUDENTS: A CASE STUDY

Janpha Thadphoothon, Juthamat Samrit

112-122

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PRODUCTION COST ANALYSIS AND PRODUCT PRICING, CORN SHELL PRODUCER COMMUNITY ENTERPRISES GROUP, KAMPHAENG PHET PROVINCE

Sawitri Promraksa, Wanwanat Donkram, Praphatsorn Buaphuen

132-142

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THE RESULTS OF INQUIRY CYCLE (5Es) INTEGRATED WITH QUESTIONING TECHNIQUES LEARNING MANAGEMENT ON GENETIC INHERITANCE TOPIC TOWARDS GRADE 11 NARASIKKHALAI SCHOOL STUDENTS’ ANALYTICAL THINKING ABILITY

Mariam Arsae, Waraporn Kaewseekhao, Monthiwa Chaikaew

143-151

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A STUDY OF MANAGERIAL COMPETENCY COMPONENTS FOR YOUNG HOSPITALITY ENTREPRENEURS IN THE WORLD HERITAGE CITY OF LUANG PRABANG, LAO PDR

Champa Lattanasuwanphonh, Somkid Kaewthip, Chalermchai Panyadee, Prathana Yotsuk, Non Namprathansuk

152-161

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LOCAL WISDOM IN PROMOTING FOOD SECURITY AND SOVEREIGNTY: A CASE STUDY OF PGA K'NYAU COMMUNITY IN CHIANG MAI PROVINCE

Banjit Sairokham, Supalucsana Lomlai

174-185

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Academic Article

HUMAN CAPITAL DEVELOPMENT AND 5.0 ERA MARKETING

Sorada Pahuwattanakorn, Jamnean Joungtrakul, Trakul Chitwattanakorn

1-13

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CHANGING CONSUMER BEHAVIOR AND PURCHASING DECISIONS IN THE DIGITAL AGE

Worraseth Supunpong, Teepakorn Sungthong, Boonsan Tharathueke

79-89

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DYNAMIC OF BANGPHO: FROM OLD RIVERFRONT COMMUNITY TO WOOD STREET

Manintra Tumkosit, Anucha Pangkesorn

90-99

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APPLICATION OF THE SEVEN PRINCIPLES OF SAPPAYA TO PROMOTE THE QUALITY OF LIFE OF THE ELDERLY

Phrapalad Nattapon Moonthong, Phrakru Wijitsreerajal ., Phrakru Kositwattananukul ., Sitthichok Panasree

123-131

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ANALYSIS AND CREATION OF EXERCISES FROM SONGS LAGRIMA OF FRANCISCO TARREGA ON CLASSICAL GUITAR

Sippapas Tanjana, Pattanakorn Hunlakit

162-173

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