Development of Cosmetic Products from Germinated Rice Extract Using, Technology, and Innovation for Commercial Products

Abstract

This research aimed to develop cosmetic products using natural ingredients. A qualitative research approach was employed, utilizing a coherent and relevant content analysis process. The findings were presented through descriptive narration and deductive analysis. The target population was purposively sampled from the Na Lao Germinated Brown Rice Community Enterprise, Bueng Thawai Subdistrict, Tao Ngoi District, Sakon Nakhon Province. The study adopted a Participatory Action Research (PAR) model.

The research results indicated the successful development of a germinated brown rice extract which was subsequently utilized in the formulation of high-quality cosmetic products catering to consumers who favor premium community-based goods, marketed under the brand name D.LONDE. The developed products include Germinated Brown Rice Soap and two innovative items at the Sakon Nakhon community enterprise level: 1. Lipstick and 2. Powder Blush, both featuring the Na Lao germinated brown rice extract. All three products passed quality tests for pH stability (pH 7-8) and appropriate physical and chemical stability for daily use.This product development aligns with the policy of community economic development and value creation from local resources. It is capable of enhancing the potential of the community enterprise group towards commercial production and generating sustainable income.

Recommendations for the group include the urgent need to expedite the facility inspection process according to the standards set by the Food and Drug Administration (FDA), and to create a wider variety of shades for the lipstick and blush-on. Entrepreneurs, community groups, enterprises, and interested parties can utilize germinated brown rice or group-specific strains of germinated brown rice extracts for a broader range of product processing.