Vol. 17 No. 2 (2023): May - August

(Online) : 2672-9202

กองบรรณาธิการ

บทบรรณาธิการ

สารบัญ

เกณฑ์การส่งต้นฉบับบทความวิจัยบทความวิชาการ ลงตีพิมพ์ในวารสาร

Published: 2023-05-03

บทความวิจัย

Food Area Management “Mataba Puyud” Pattani Province to Develop Identity, Promote and Create Value of Marketing to Build Community Enterprises

Ina Phuyuthanon

1-13
- PDF
The Development of Learning Management Skills with Coding Tools Under the Primary Education Service Area Office in Roi Et and Yasothon Province

Saksri Suebsing

14-24
- PDF
Equation Model Development of Factors Affecting Purchase Intention through Electronic Commerce of consumer groups in Bangkok

Suradchada Cherdboonmuang, Kittibhop Tansuwan

25-36
- PDF
The Community Product Development and Sustainable Management of Community Occupation Groups

Lalita Pimtha, In Inounchot, Saksri Suebsing

37-52
- PDF
Development of Tourism Management Model with Three Dharma for Wellness Tourism follow a Sufficiency Thai Lifestyle for Elderly Tourists in SANUK Province Group

Ratchataporn Boonkong, Songyuth Tonwan

53-67
- PDF
The Exploratory Factor Analysis and Validity of the Practice Teacher’s Open-minded Measurement toward the New Normal Society

Shuttawwee Sitsira-at, Dujdeun Bhanthumnavin

68-80
- PDF
Relationships between Predictive Marketing Strategies and Performance of Dietary Supplement Businesses in Thailand

Chutipa Khampan, Sasichai Pimpan

81-92
- PDF
Models of Transformational Leadership Development for Royal Thai Navy Officers with Concepts of Transformative Learning and Learning Organization Toward Being a Lifelong Learning Navy

Ronnayut kwanmongkol, Archanya Ratana-ubol, Weerachat Supanyo

93-105
- PDF
Factors Affecting towards the Innovation Performance among the Employees in University and College in Benjamitra Network in Thailand

pratipat yamchutikirdmanee, Vichit U-On

106-119
- PDF
The effect of knowledge and skills on forensic accounting practice of the certified public accountant: the mediating role of work readiness

Supakrit Boonchan, Somchai Lertpiromsuk

120-132
- PDF
Behavioral Economics for building Food Security Under the Situation of COVID 19 in T.Klongprab A.Bannasarn Suratthani Province

Pongpipat Makchouy, Manolee Sripaoraya Penpong

133-142
- PDF

บทความวิชาการ

Thai People Adaptation Guidelines in Covid-19 Period

Thanaphol Klittayanont, Apiruk Chawasupakul

143-152
- PDF
Transition toward a sustainable digital university based on the conceptual framework of “European Foundation for Quality Management” (EFQM)

Maliwan Phuttara

153-167
- PDF
The Personal Data Protection Act B.E. 2562 (2019) for Human Resources Management in Higher Education Institutions: A Case Study of Mahidol University

Piyanuch Rattanakul
- PDF
Environment and Organizational Culture towards Employee Retention

Tattep Taweethai, Supawat Sukhaparamate, Thitima Holumyong, Chatchawal Sangthongluan

183-197
- PDF

Vol. 17 No. 2 (2023): May - August

บทความวิจัย

Food Area Management “Mataba Puyud” Pattani Province to Develop Identity, Promote and Create Value of Marketing to Build Community Enterprises

The Development of Learning Management Skills with Coding Tools Under the Primary Education Service Area Office in Roi Et and Yasothon Province

Equation Model Development of Factors Affecting Purchase Intention through Electronic Commerce of consumer groups in Bangkok

The Community Product Development and Sustainable Management of Community Occupation Groups

Development of Tourism Management Model with Three Dharma for Wellness Tourism follow a Sufficiency Thai Lifestyle for Elderly Tourists in SANUK Province Group

The Exploratory Factor Analysis and Validity of the Practice Teacher’s Open-minded Measurement toward the New Normal Society

Relationships between Predictive Marketing Strategies and Performance of Dietary Supplement Businesses in Thailand

Models of Transformational Leadership Development for Royal Thai Navy Officers with Concepts of Transformative Learning and Learning Organization Toward Being a Lifelong Learning Navy

Factors Affecting towards the Innovation Performance among the Employees in University and College in Benjamitra Network in Thailand

The effect of knowledge and skills on forensic accounting practice of the certified public accountant: the mediating role of work readiness

Behavioral Economics for building Food Security Under the Situation of COVID 19 in T.Klongprab A.Bannasarn Suratthani Province

บทความวิชาการ

Thai People Adaptation Guidelines in Covid-19 Period

Transition toward a sustainable digital university based on the conceptual framework of “European Foundation for Quality Management” (EFQM)

The Personal Data Protection Act B.E. 2562 (2019) for Human Resources Management in Higher Education Institutions: A Case Study of Mahidol University

Environment and Organizational Culture towards Employee Retention

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