Food Area Management “Mataba Puyud” Pattani Province to Develop Identity, Promote and Create Value of Marketing to Build Community Enterprises

1-13

The Development of Learning Management Skills with Coding Tools Under the Primary Education Service Area Office in Roi Et and Yasothon Province

14-24

Equation Model Development of Factors Affecting Purchase Intention through Electronic Commerce of consumer groups in Bangkok

25-36

The Community Product Development and Sustainable Management of Community Occupation Groups

37-52

Development of Tourism Management Model with Three Dharma for Wellness Tourism follow a Sufficiency Thai Lifestyle for Elderly Tourists in SANUK Province Group

53-67

The Exploratory Factor Analysis and Validity of the Practice Teacher’s Open-minded Measurement toward the New Normal Society

68-80

Relationships between Predictive Marketing Strategies and Performance of Dietary Supplement Businesses in Thailand

81-92

Models of Transformational Leadership Development for Royal Thai Navy Officers with Concepts of Transformative Learning and Learning Organization Toward Being a Lifelong Learning Navy

93-105

Factors Affecting towards the Innovation Performance among the Employees in University and College in Benjamitra Network in Thailand

106-119

The effect of knowledge and skills on forensic accounting practice of the certified public accountant: the mediating role of work readiness

120-132

Behavioral Economics for building Food Security Under the Situation of COVID 19 in T.Klongprab A.Bannasarn Suratthani Province

133-142

Thai People Adaptation Guidelines in Covid-19 Period

143-152

Transition toward a sustainable digital university based on the conceptual framework of “European Foundation for Quality Management” (EFQM)

153-167

The Personal Data Protection Act B.E. 2562 (2019) for Human Resources Management in Higher Education Institutions: A Case Study of Mahidol University

Environment and Organizational Culture towards Employee Retention

183-197