Halal System Management in the Poultry Industry: A Comparative Study of Thailand, Malaysia, Brunei, the United Arab Emirates, and Saudi Arabia
A Comparative Study of Thailand, Malaysia, Brunei, the United Arab Emirates, and Saudi Arabia
คำสำคัญ:
Halal management, poultry industry, Thailand, comparative study, Halal standardsบทคัดย่อ
Objective: The research aims to explore the management guidelines of the halal system in Thailand’s poultry industry and to comparatively examine the halal management frameworks enforced by four key Muslim-majority countries: Malaysia, Brunei, the United Arab Emirates (UAE), and Saudi Arabia.
Methodology: This research employed a qualitative methodology based on documentary analysis and in-depth interviews with 17 experts. The documentary analysis employed both deductive and inductive approaches and Interviews followed a semi-structured format based on Creswell & Poth (2018) purpose-driven interview methodology.
Research Findings: The study reveals that Thailand’s current halal system management is limited in its scope and intensity particularly in the midstream and downstream sectors of the supply chain. It lacks comprehensive halal control mechanisms, especially in the upstream processes such as feed production and poultry farming. In contrast, the halal management systems of Malaysia, Brunei, UAE, and Saudi Arabia demonstrate stronger institutional regulations, rigorous auditing standards, and varying stances on stunning practices and certification authority.
Contributions: The findings indicate the necessity for Thailand to align its halal system management with international standards in order to enhance consumer trust, meet export requirements, and strengthen its position in the global halal market.
เอกสารอ้างอิง
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