Vol. 16 No. 3 (2022): September - December

บทความวิจัย

• Development of Knowledge Management Model to Improve the Performance of Employees in Small Hotels, Greater Mekong Sub Region Tourism Development Area

  Penpaksina Wicheanwan, Varistha Kansarnsanti, Piyada Sribusdi

  1-12

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• The development of Active Management Model to approach the Special Needs Children in Educational Promoting Efficiency Network of Special Education Centre Network 9

  Tharika Khueawan, Sakdinaporn Nuntee, Sukhum Prommuangkhun

  13-24

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• Enhancing Production Process Capacity for “Sang Khom Cocoa” Farmer Group, Na Ngio Subdistrict, Sang Khom District, Nong Khai Province

  Chutiphong Khongsanthia, Chadon Nakmai, Wit Jomwinya

  25-36

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• The Analysis of Digital Competency for Student Teachers at Rajabhat University

  Mesa Nuansri, Kullachat Pantuworakul

  37-47

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• Exploratory Component Analysis of Entrepreneurial Adaptation Factors towards Business Survival in the Covid-19 Pandemic Crisis

  Panumas Suybangdum, patcharin bunnoon, Supasuta Tuncharo

  48-57

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• Manageral Intelligence and Work Communiation Related to Foresight the Future of Employees

  Surapit Promsit

  58-70

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• The Structural Relationship Model of Organizational Capability and Corporate Social Responsibility Affecting the Sustainability of the Certified Green Industry in Thailand

  Sirirat Trongwattanawuth, Piyawan Siriprasertsin

  71-82

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• Economic indicators impact to the exchange rate movement of currencies Thai bath against Japanese Yen

  Panwadee Lerdloompheephan

  83-94

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• Social Studies Learning Innovation According to Appreciative Inquiry Approach for Develop Creative Thinking Competencies in the Existence of Local Cultural Values of Secondary School Students

  Patcharapa Kunmanee, Charin Mangkhang

  95-106

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• Development Guidelines for the Digital Marketing Potential of the Freshfin Community Enterprise Network in Suphan Buri Province

  Pimolwan Katepan, Santi Srisuantang

  107-118

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• The service quality factors affecting repurchase decision ordering ready-to-eat food delivery service under the covid-19 situation in Chonburi

  Kawin Pinsamran, Jutiporn Suwakulsiri, Suthipong Juntarathanee

  119-130

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• The Effect of Enhancing Life & Career Skills in 21st Century for English Teacher Students

  Anothai Ponyeam Pachsang

  131-141

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• Livelihoods Strategies to Create Happiness of Elderly with Disabilities in Khon Kaen Smart City

  Wanichcha Narongchai, Chittima Phutthanathanapa, Montree Prasertrungruang

  142-153

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• The Quality Culture Model of Private Vocational Education Institutes

  Kannaporn Sinprasong, Mattana Wangthanomsak

  154-164

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• The influence of digital marketing on performance of e-retailing business in Thailand

  jongdee Phusalux

  165-175

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