The Sustainable Development of Buddhist Agriculture by Buddhist Peace: A Case Study of Village No. 4, Nong Tae Village Community, Talin Chan Subdistrict, Mueang District, Suphan Buri Province

Abstract

This research article consisted of the following objectives: 1) to investigate context, problems, and necessities related to sustainable development of Buddhist agriculture; 2) to analyze Buddhist peaceful means contributing to the sustainable development of Buddhist agriculture; 3) to develop and present the sustainable development of Buddhist agriculture through Buddhist peaceful means. The study was based on Ariyasacca (the Four Noble Truths) model in accordance with participatory action research (PAR) under the 9-step research framework. The data were collected by in-depth interview with key informants including 8 scholars, as well as 27 community leaders, religious leaders, and farmers. The obtained data were analyzed using the descriptive method.

From the study, the following findings are found: 1) The problem of deteriorated soil and drought by storing water above and underground, as well as creating a family economy, overcoming knowledge and ability limitations, developing skills for a long-term career with expertise, generating long-term income with mixed farming, enhancing security and stability by adjusting planting areas and increasing soil and water abundance. This includes merit making, processing, and network building that can enhance the quality of life and self-reliance so that it can be passed down to future generations; 2) The application of Iddhipāda (the Four Paths of Accomplishment) i.e., Chanda (aspiration), Viriya (effort), Citta (thoughtfulness), and Vīmaṃsā (investigation) as a guideline to promote the development of Buddhist agricultural areas on each individual's area in order to have enough food and be self-reliant while practicing the Dhamma. This will result in the peaceful and happy coexistence in modern society, passing the breath of peace to the future; and 3) The development leads to ‘live well, eat well, and be happy’, which results in a model with the following 7 components: (1) adjusting the swamp and restoring enough water to be used in the areas; (2) enhancing the soil to add nutrients that are suitable for cultivation; (3) reforestation on five levels;  (4) satisfaction and trust that begins within the family to agree on developing the areas; (5) perseverance and determination to achieve success; (6) intention combined with mindfulness of one's responsibilities; and (7) development by reviewing one's thoughts and implementing according to plan.