Factors Influencing Decision-Making on Watching Thai Cooking Clips on YouTube Platform

Main Article Content

Phattiraporn Arreemit
Jomkhwun Suwannarak

Abstract

The research article consisted of the following objectives: 1) to investigate the importance of factors influencing decision-making on watching Thai cooking clips on YouTube platform; 2) to compare decision-making on watching Thai cooking clips on YouTube platform classified by personal factors; and 3) to examine the correlation between presentation as well as YouTubers characteristics and decision-making on watching Thai cooking clips on YouTube platform. A sample group included bachelor's degree students majoring in food-related fields. The statistics used for data analysis were frequency, mean, standard deviation, f-test, and simple correlation.


From the study, the following results are found: 1) The importance of factors influencing decision-making on watching Thai cooking clips on YouTube platform is high overall and in each aspect; 2) From comparing decision-making on watching Thai cooking clips on YouTube platform classified by personal factors, the results reveal that people with different monthly incomes make different decision on watching Thai cooking clips on YouTube, with a statistical significance of 0.05 level, while there is no difference in other aspects; and 3) Factors on presentation as well as YouTubers characteristics and decision-making on watching Thai cooking clips on YouTube platform are overall correlated at a high level and in the same direction. When each aspect is examined, it is discovered that factors on presentation are highly correlated in one aspect, moderately correlated in two aspects, and all are in the same direction. Factors on YouTubers characteristics are highly correlated and in the same direction.

Article Details

How to Cite
Arreemit , P. ., & Suwannarak, J. . (2023). Factors Influencing Decision-Making on Watching Thai Cooking Clips on YouTube Platform. Journal of MCU Peace Studies, 11(4), 1586–1594. retrieved from https://so03.tci-thaijo.org/index.php/journal-peace/article/view/260926
Section
Research Articles

References

Anantasat, K. (2020). Video Selection Menu on YouTube Platform (Youtube). (Master’s Thesis). Ramkhamhaeng University. Bangkok.

Hemvej, P. (2017). The Influence of Electronic Word-of-Mouth and Trust Content Delivery Models on YouTube Social Media Users' Engagement Intentions on YouTube's Personal Channels. Bangkok University. Pathum Thani.

Kongsat, S., & Thamwong. T. (2008). Determination of the Fidelity of the Questionnaire (IOC). Retrieved April 5, 2021, from http://mcu.ac.th/site/articlecontent_desc.phparticle_id=656&articlegroup_id=146.2551

Mahitthiwanitcha, N. (2020). Update Statistics on YouTube Usage among Thai People (September 2020). July 13, 2021, Retrieved from https://adaddictth.com/knowledge/ digital-thailand-2020

Mankhatithamt, K., & Thabhiranrak, T. (2021). Marketing Mix Factors Affecting Clean Food Consumption Behavior of People Living in Bangkok and the Metropolitan Areas. (Research Report). Graduate School: Suan Sunandha Rajabhat University.

PlaoCooking, (2021). Kạbkhaw Kạb Plao PlaoCooking. Retrieved July 24, 2021, from https://www.youtube.com/channel/UCsUtjQKoCERAMpOmQKU26RA

Sukprasert, M. (2015). Factors from the Use of YouTube Online Media Affecting Consumers' Purchase Intentions in Thailand. A Case Study of Beauty Bloggers. (Master’s Thesis). Thammasat University. Pathum Thani.

Thungjang, A. (2017). Factors Influencing the Decision to Choose to Watch Programs via Online Media. (Master’s Thesis). Thammasat University. Pathum Thani.

Wachirasowan, S. (2020). The Influence of Utilization and Satisfaction and Participation in Food Review Programs on the YouTube Channel to the Intention of Using the Restaurant Service of the Viewers of the Program. (Master's Thesis). Burapha University. Chonburi.