LOCAL WISDOM IN THE PRODUCTION OF KHANOM JA MONGKUT IN SAMUT SONGKHRAM PROVINCE

Abstract

This qualitative research employed a phenomenological methodology with
the objectives of studying the local wisdom and indigenous knowledge associated with the production of Khanom Ja Mongkut in Samut Songkhram Province and examining the transmission processes of local wisdom. The key informants were ten local artisans with at least five years of experience in producing Khanom Ja Mongkut. The research instruments consisted of unstructured in-depth interview questions, participant observation. Data reliability was validated using triangulation techniques. The research findings revealed two main areas. First, the local knowledge related to Khanom Ja Mongkut production in Samut Songkhram can be categorized into three components: (1) ingredients preparation, (2) preparation of tools and equipment, and (3) the production process. Second, the transmission of this knowledge consists of four aspects: (1) knowledge acquisition, (2) knowledge storage, (3) knowledge application, and (4) knowledge transfer. The transfer of knowledge is conducted through three primary methods: (1) oral transmission, (2) demonstration, and (3) hands-on practice. This study suggests organizing activities to raise awareness and enhance the understanding of Khanom Ja Mongkut production among younger generations. It also recommends systematic documentation and the conversion of tacit knowledge into explicit forms to ensure sustainable knowledge management. Moreover, the research proposes that such knowledge should be disseminated through both direct transmission by experienced individuals and broader communication to the public. These approaches aim to preserve and promote the cultural heritage embedded in traditional Thai dessert-making, ensuring that it is passed the on effectively to future generation and continues to hold relevance in contemporary society.