Pandora’s Box on the Shelf? Halal Certification, the GMF Marketplace and the Muslim Consumer

Authors

  • Anke Iman Bouzenita Ph.D. (Islamic Studies), Associate Professor, Head of Islamic Bioethics Research Group, Department of Islamic Sciences, College of Education, Sultan Qaboos University, Oman
  • Hemmy Kirsten Ph.D. (Creative Writing), Assistant Professor, College of Arts and Social Sciences, Sultan Qaboos University, Oman
  • Bronwyn P. Wood Ph.D. (Marketing), Assistant Professor, Department of Business Administration, College of Business and Economics, United Arab Emirates University

Keywords:

Halal Certification, GMF, Halal Market, Muslim Consumer, Islamic Law

Abstract

The paper outlines halal certification reliability and consumer attitude towards it generally. It reveals some of the issues the halal industry faces in terms of its credibility. As difficulties to develop halal certification standards persist even with conventional food stuffs, the paper goes on to question the possible integration of genetically modified food (GMF) into the halal market. It investigates different Islamic legal mechanisms and their suitability to evaluate GMF and its halal status. The paper then sheds some light on the GMF marketplace and the need for labelling from a consumer rights perspective. It concludes that the Muslims’ global purchasing power should translate into more influence taking with regard to more Islamically compliant production, processing and labelling on a wider scale.

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Published

24-06-2019

How to Cite

Bouzenita, A. I., Kirsten, H., & P. Wood, B. (2019). Pandora’s Box on the Shelf? Halal Certification, the GMF Marketplace and the Muslim Consumer. Journal of Islamic Studies, Prince of Songkla University, 10(1), 62–72. Retrieved from https://so03.tci-thaijo.org/index.php/JOIS/article/view/197351

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Academic Articles