Customer Expectation and Perception of the Service Quality of Hotels in RoiKaenSanSin Cluster
Keywords:
expectation, perception, service quality, RoiKaenSanSin clusterAbstract
This study was aimed to determine 1) the level of the expectations and perceptions of service quality of hotels in the RoiKanSanSin cluster, 2) to compare the level between the expectations and perceptions of service quality of hotels in the RoiKanSanSin cluster, 3) to evaluate the service quality of hotels in the RoiKanSanSin cluster and 4) to evaluate the need of hotel services in the RoiKanSanSin cluster by using questionnaires to collect data. The 400 samples were used in the research by dividing the sample into two groups; a group with no experience or have some experience but learning and understanding the hotel service standards and the other groups as the general people with experience in staying and using hotel services, but does not know the service standards. Data analysis was used descriptive statistics including frequency, percentage, mean and standard deviation. The inference statistics using for testing was paired
t-test.
The results of the study revealed that customers had expectations and perceptions the quality of the hotel services, both in overall and in each aspect, at a high level. When comparing the expectations and perceptions of customers on the quality of the hotel services, it was found that the actual perceptions was significantly different from expectations at the 0.01 level (p-value <0.001). The results of customer service quality assessments were dissatisfied with the service quality in all 5 aspects. Which was dissatisfied with the responsiveness most. When evaluating the needs of the hotel service, it was found that customers were pay more attention to responsiveness first also. Therefore, a suggestion that hotels in RoiKaenSanSin cluster should improve the service quality in all aspects and should focus on improving the quality of products and services that are particularly intangible.
References
References
Best, J. W. (1977). Research in Education. 3rd edition. New Jersey: Prentice hall Inc.
Chollada Mongkhonvanit and Rattanaporn Chattiwong. (2018). “Customer Expectation and Perception of the Service Quality of Front Office Staff in Five Star Hotels”. Journal of Thai Hospitality and Tourism. 13 (2): 78-89. [in Thai]
Kasikorn Research Center. (2016). Business Trends. [Online] https://kasikornresearch.com[15 May 2019].
Kom Campiranon. (2016). “Measuring Hotel Service Quality: A Case Study of Midscale Bangkok Hotels”. SUTHIPARITHAT. 30 (Special Issue: October-December): 56-65. [in Thai]
Kunlaya Sroysing. (2016). “Customers’ Expectations and Perceptions towards Satisfaction of Hotels’ Service Quality in Pattaya City, Chonburi Province”. Dusit Thani College Journal. 10 (1): 216-238. [in Thai]
Maha Sarakham Provincial Statistics Office. (2016). Maha Sarakham Province Statistics Report 2016. [Online] http://mahasarakham.nso.go.th[18 May 2019].
Martin, W. B. (1991). Managing Quality customer service. London: kogan Pagel., Ltd.
Office of the National Economic and Social Development Council. (2019). Macroeconomics. [Online] https://www.nesdb.go.th[7 May 2019].
Sutthikarn Khong-khai and Tanyatep Yatiwat. (2016). “Marketing Mix Factors for Making Decision on Accommodation of Thai Tourists in Phuket”. Social Sciences Research and Academic Journal. 11(Supplement): 31-46. [in Thai]
Suvimol Wongvanich. (2015). Needs Assessment Research. Bangkok: Chulalongkorn University Press.
Tourism Authority of Thailand Intelligence Center. (2017). Business Data. [Online] https://intelligencecenter.tat.orth[10 May 2019].
Waraporn Suksanchananun et al. (2018). “A Study on Potential levels of Halal Tourism Resource in Lower Songkhla Lagoon Area for Muslim Tourists”. Social Sciences Research and Academic Journal. 13 (38): 31-46. [in Thai]
Witkin, B. R. (1984). Assessing needs in education and social program. San Francisco, CA: Josses-Boss Publishers.
Yamane, T. (1973). Statistics: an introduction analysis. 3rd edition. New York: Harper & Row.
Zeithaml, V. A., Parasuraman, A. & Berry, L. L. (1990). Delivery quality service: balancing customer perceptions and expectations. New York: Free Press.
Downloads
Published
How to Cite
Issue
Section
License
Articles that are published are copyrighted by the authors of the articles