Influences in Mediating Green Supply chain Managements Green Marketing and Competitive Advantage on Business Performance of the Beverage Business in Thailand
Keywords:
Business Performance, Green Supply Chain Management, Green Marketing, competitive advantage of the organization, The Food and Beverage IndustryAbstract
This study aimed to (1) examine the influence of green supply chain management, green marketing, and competitive advantage on the performance of beverage businesses in Thailand, and (2) analyze the direct and indirect effects of these factors on business performance. The research employed quantitative methods, with a sample of 320 companies selected through stratified random sampling based on geographical areas. A structured questionnaire was used as the research instrument. Data analysis involved descriptive statistics, including frequency, mean, standard deviation, percentage, confirmatory factor analysis, and structural equation modeling.
The findings revealed that (1) the influence of green supply chain management, green marketing, and competitive advantage on business performance was significant. Key factors of importance included customer collaboration, eco-design, internal environmental management, and green procurement. (2) Direct and indirect effect analysis indicated that the structural equation model aligned well with empirical data. Green supply chain management had the strongest direct positive influence on green marketing, with a total effect of 0.78 and a coefficient of determination (R²) of 60.8%. Competitive advantage also had a direct positive influence on business performance, with a total effect of 0.510.
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