Development of Biological Resource-Based Products at Khungbangkachao in Phrapadaeng District, Samut prakan Province, Thailand

Abstract

This was a qualitative research study supplemented by quantitative data about the development of biological resource-based products at Khung Bangkachao, in Phrapadaeng District, Samut Prakan Province, Thailand. The objectives of  the study  were 1) to survey and select products, and examine the quality and standards of these community products, 2)  to recommend improvements  in production  processes and quality control of the selected products and 3) to determine the  valuation of the selected community products.  Data were collected from related publications and in-depth interviews with 34 entrepreneurs, community leaders, community organizations and farmers and 400 consumers. Then, the data obtained were summarized and analyzed.

          The findings of the study indicated that: 1) the three products  selected were Bangkachao Namdogmai mango, artificial Ipae boat and Caramel (kalamare) based on the criteria of identity, cultural ways, wisdoms, composition of local resources, and new product concept; 2) training by instructors and local scholars and participation of all relevant parties  enhanced product improvement and quality assurance processes ; and 3) regarding valuation of the community products, after their development, the  value of  the three products increased by 52%, 150% and 74% respectively. The products became more valuable because they were of good quality, conveyed Thai culture and were contained in attractive packaging, making them suitable as souvenirs.