Buddhist Psychology: Moderation in Eating to Reduces Global Warming

Abstract

            Global warming and climate change are causing frequently and severely disasters, such as the melting of the polar ice caps, variability of seas and oceans, sea level rising, floods, storms, wildfires, droughts, heat waves, volcanic eruptions and tsunamis have become serious problems that both directly and indirectly impact to all life on Earth. Presently, it causes an immeasurable loss of life and property and will continue effects in the future. As the world's population increases, various disasters became a threat to the stability of the human food cycle. To help reducing global warming, initiatively thinking on how to adjust one's consciousness and adapt eating behavior on principles of nutrition on moderation in eating by know how to consider eating each meal in order to help reduce global warming and decelerate climate change by considering eating proper portion of food in each meal to nourish the body as needed to perform activities that lead to a happy simple life. It should not consumption for fun, for showing off luxury status by eating expensive food, or as being attached to famous consumption. Eating in such a way is a waste of energy in food transportation, increases food loss, food waste, and pile up garbage from disposing of packaging.