DEVELOPMENT MODEL OF POVERTY PROBLEM SOLVING IN SURIN PROVINCE WITH DHAMMA-ORGANIC AGRICULTURAL IN SUPPORTIVE WAY CONCEPT TO SUSTAINABLE LIVELIHOODS

Abstract

This research aimed to 1) Develop human capital and strengthen self-reliance among poor households; 2) Improve resource management systems and production efficiency; 3) Transfer production planning and marketing knowledge through an organic agriculture enterprise learning center; and 4) Develop a poverty alleviation model based on the sustainable livelihood framework in Surin Province, Thailand. The study employed a research and development approach. The population consisted of 820 poor households located in Yawuek Subdistrict, Chumphon Buri District, and Tamiang Subdistrict, Phanom Dong Rak District, Surin Province. A purposive sampling method based on voluntary participation was used to select 330 households as the sample group. Research instruments included a livelihood capital survey, three learning curricula, and focus group discussion guidelines. Data were collected through surveys and focus group discussions and analyzed using descriptive statistics (mean and percentage) together with content analysis. The findings revealed that the “Dhammic Organic Agriculture and Mutual Support Model” significantly enhanced human capital and livelihoods through the integration of the Buddhist principle of Attahi Attano Natho (self-reliance) and the “Nine-Step Sufficiency Ladder,” beginning with food, basic necessities, housing, and environmental security, and extending toward merit-making, saving, marketing, and networking. The model also promoted the use of appropriate technologies, including solar-powered water systems, low-cost greenhouse innovations, bio-soil conditioners, and biological pest control agents. Simultaneously, social capital was strengthened through local wisdom mentors and collaborative networks involving 24 partner organizations. As a result, participating households increased their average annual income by 73.67% and reduced food expenditures by 28.99% per year, leading to improved food security, reduced dependence on external inputs, enhanced capacity for self-management of resources, and decreased economic vulnerability, alongside the sustainable restoration of local ecosystems.