The Guidelines of Contribution of Community Enterprise Sustainable Management of Muen Wai Subdistrict Administrative Organization, Muang District, Nakhon Ratchasima Province

Authors

  • Karuna Cherdjirapong คณะมนุษยศาสตร์และสังคมศาสตร์ มหาวิทยาลัยราชภัฏนครราชสีมา
  • Pimpajee Bunjongparu Faculty of Humanities and Social Sciences, Nakhon Ratchasima Rajabhat University

Keywords:

Management, Community Enterprises, Subdistrict Administrative Organization

Abstract

The objectives of this study, Guidelines to Support the Sustainable Management of Community Enterprises in Muen Wai Subdistrict, Muang District, Nakhon Ratchasima Province were: to study the community context and the situation of community enterprise groups of Muen Wai Subdistrict, Muang District, Nakhon Ratchasima Province; to study problems in the management of these community enterprise groups; and to study guidelines for enhancing the sustainable management of these community enterprise groups. This study involved qualitative research. Data collection was done through in-depth interviews, small group meetings, and non-participant observations. The study found the following.

The management systems of Ban Phon Sung Community Enterprise Group had plans for the production of community products by bringing raw materials found in the community, which were abundant and of premium quality, into the production process of professional groups. The group had a committee called the Community’s Enterprise Committee for Ban Phon Sung Occupation Promotion Group, who each had different responsibilities. The group leader had strong leadership qualities, vision, could motivate group members to participate and could coordinate with external agencies to fund the group. All groups were required to have a revenue control account, record expenses and provide proof of payment for accountability. This information had to be reported at the monthly meeting.

The management problem of the Ban Phon Sung Community Enterprise Group was that the group had no formal development plan. Many occupational groups had no written management organizational structure and were lack of control of production and costs.

Guidelines for enhancing the management of community enterprise groups. 1) There should be a community enterprise development plan, as well as created awareness of development according to the joint plan. 2) Group leaders should have a wide vision, be willing to make sacrifices, and strive to develop community enterprises. 3) Government agencies and educational institutions should seriously support the activities of community enterprise development. 4) There should be a community learning center for the development, accumulation and transfer of knowledge.

References

References

Community Enterprise Promotion Division, Department of Agricultural Extension. (2017). Nakhon Ratchasima Provincial Community Enterprise Information. Bangkok : Community Enterprise Registration and Information Group, Department of Agricultural Extension.

Community Enterprise Promotion Division, Department of Agricultural Extension. (2018). Intent of Community Enterprise Promotion Act 2005. [Online] https://smce.doae.go.th/faq/show.php?faq_id=11 [27 April 2018].

Community Enterprise Promotion Division, Department of Agricultural Extension. (2018). Intent of Community Enterprise Promotion Act 2005. [Online] https://smce.doae.go.th/faq/show.php?faq_id=96 [27 April 2018].

Louis Allan, (1973). Successful Sport Management. United Sates: Michie

Office of the Secretariat of the Community Enterprise Promotion Board, Department of Agricultural Extension. (2013). Removing lessons from outstanding community enterprises. Bangkok: Office of the Secretariat of the Community Enterprise Promotion Board.

Pornnapha Rakrab, Ploynapha Khamwittayachotiphan, and Jarita Hinthao. (2015). “The development of community enterprise gaba rice Nongbuasang group, Sakon Nakhon province”. Journal of Liberal Arts and Management Science Kasetsart University. 2(1) : 1-24.

Pornphan Khummun. (2007). Factors Affecting Success of Local Weaving Group: A Case Study of Nam Sai Tai Farming Maid Group, Chai Chumphon Sub-district, Laplae District, Uttaradit Province. Master of Arts Thesis (Local Research and Development) : Uttaradit Rajabhat University.

Pornsiri Kongnuan. (2009). “Research and development of community enterprise management for self-reliance and conducive to solving poverty in an integrated way - study of processed food products, Phra Samut Chedi District, Samut Prakan Province”. Thonburi Rajabhat Research Journal. 16 (1) : 40-53.

Sanya kenaphoom. (2015). “The Approach for Developing the Effectiveness of the Small and Miro of Community Enterprise (SMCE) in Maha Sara Kham Province”. Phrae Wa Kalasin Journal of Kalasin Rajabhat University. 2 (3) : 68-85.

Stuart Crainer. (2008). Key Management idea: Combining the best of modern management concepts. Translated by Chatjanan Thamchinda. Bangkok: SE-EDUCATION.

Sukanya Duanguppama. (2014). “The Development of Good Management Practices of the Community Enterprises in Kalasin Province”. Journal of Community Development and Life Quality. 2 (2) : 133-139.

Thanan Tangrujikun, Russamon kumsri, Phafan Rattana, and Irine Sakulsak. (2016). Management Potential of Community Enterprise Nameunsri Cloth Weaving Group, Trang Province. The 7th National and International Hat Yai Academic Conference on June 23, 2016 at Hat Yai University. Songkhla: Hat Yai University.

Downloads

Published

2020-12-15

How to Cite

เชิดจิระพงษ์ ก., & Bunjongparu, P. (2020). The Guidelines of Contribution of Community Enterprise Sustainable Management of Muen Wai Subdistrict Administrative Organization, Muang District, Nakhon Ratchasima Province. Journal of Research and Development Institute Rajabhat Maha Sarakham University, 7(2), 473–492. Retrieved from https://so03.tci-thaijo.org/index.php/rdirmu/article/view/247137

Issue

Section

Research Articles