CREATING VALUE AND ADDING VALUE OF COMMUNITY-BASED TOURISM TO BECOMING A WELLNESS TOURISM COMMUNITY WITH OUTSTANDING RESOURCES IN KHOK KHAM SUBDISTRICT, MUANG DISTRICT, SAMUT SAKHON PROVINCE

Main Article Content

Payao Saythongsuk
Channarong Padjuantuk
Piyachon Mahasaengsawan
Tanichar Chaichatchawalprateep

Abstract


          This research aimed to: (1) examine the distinctive characteristics and analyze
the potential of tourism resources, classify tourism attractions based on their unique resources, and (2) propose guidelines for value creation and value enhancement of community-based tourism toward becoming a wellness tourism community, utilizing
the distinctive resources of Khok Kham Subdistrict, Mueang District, Samut Sakhon Province. This study employed a mixed methods approach, collecting data from 69 key informants and 500 Thai and international tourists. The research instruments included structured interviews, evaluation forms, and participatory workshops. The findings revealed that
the tourism resources of Khok Kham Subdistrict are particularly distinguished by natural resources and nature-based ways of life, reflecting valuable local culture. The potential analysis indicated that the overall tourism attractions were at a high level, including
Wat Khok Kham, Wat Sopharam (Wat Ban Khom), and Naklua School. The classification of tourism attractions was divided into four categories: natural attractions, way-of-life attractions, religious and cultural attractions, and augmented attractions. Furthermore,
the guidelines for value creation and value enhancement emphasize the integration of all four types of attractions into a continuous wellness experience route, ranging from physical restoration and learning local ways of life to mental and spiritual development.
This integration is facilitated through health-oriented activities, products, and services, aiming to create holistic value and enhance tourism value toward sustainable community development.


Article Details

How to Cite
Saythongsuk, P. ., Padjuantuk, C. ., Mahasaengsawan , P. ., & Chaichatchawalprateep, T. (2026). CREATING VALUE AND ADDING VALUE OF COMMUNITY-BASED TOURISM TO BECOMING A WELLNESS TOURISM COMMUNITY WITH OUTSTANDING RESOURCES IN KHOK KHAM SUBDISTRICT, MUANG DISTRICT, SAMUT SAKHON PROVINCE . Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, 8(2), 230–243. retrieved from https://so03.tci-thaijo.org/index.php/art/article/view/293986
Section
Research Articles
Author Biographies

Payao Saythongsuk, Rajamangala University of Technology Rattanakosin

การท่องเที่ยว/การท่องเที่ยวเชิงสุขภาพ

Channarong Padjuantuk, Faculty of Hospitality and Tourism Industry, Rajamangala University of Technology Rattanakosin

การท่องเที่ยว

Piyachon Mahasaengsawan , Faculty of Hospitality and Tourism Industry, Rajamangala University of Technology Rattanakosin

การท่องเที่ยว การโรงแรม อาหาร

References

วิสาหกิจชุมชนบ้านสหกรณ์. (2565). สมุดบันทึกบัญชีวิสาหกิจชุมชนบ้านสหกรณ์. วิสาหกิจชุมชนบ้านสหกรณ์.

อภิชาติ ตะกรุดทอง. (2562). การสร้างเส้นทางเชื่อมโยงการท่องเที่ยวโดยชุมชน เครือข่ายชุมชนท่องเที่ยวเพชรสมุทรคีรี. ธนาคารเพื่อการเกษตรและสหกรณ์การเกษตรสาขาภาคตะวันตก.

Bushell, R., & Sheldon, P. J. (2009). Wellness and tourism: Mind, body, spirit, place. New York: Cognizant Communication Corporation.

Clare A. Gunn. (1994). Tourism planning: Basics, concepts, cases (3rd ed.). Taylor & Francis.

Chen, K., Liu, H., & Chang, F. (2023). Dimensions of the health benefits of wellness tourism. International Journal of Environmental Research and Public Health, 20(5), 4339. https://www.mdpi.com/1660-4601/20/5/4339.

Erkanli, E., Kilic, H., & Ozturen, A. (2024). Sustainable recovery in health tourism: Managerial insights from a Mediterranean destination during the COVID-19 pandemic. Sustainability, 16(18), 8171.

Erfurt-Cooper, P., & Cooper, M. (2008). Health and wellness tourism: Spa and hot springs. Bristol, UK: Channel View.

Global Wellness Institute. (2024). Global Wellness Economy Monitor 2024. https://globalwellnessinstitute.org/industry-research/2024-wellness-policy-toolkit-wellness-in-tourism/?utm_source=chatgpt.com.

Luo, Y., Huang, S., & Brown, G. (2023). Comparative analysis of wellness tourism intention. Humanities and Social Sciences Communications, 10. https://www.nature.com/ articles/s41599-023-01997-0.

Middleton, V. T. C. (1994). Marketing in travel and tourism (2nd ed.). Oxford: Heinemann Professional Publishing.

Mueller, H., & Kaufmann, E. L. (2001). Wellness tourism: Market analysis of a special health tourism segment and implications for hotel industry. Journal of Vacation Marketing, 7(1), 5–17.

Müller, H., Lanz Kaufmann, E., & others. (2023). Wellness tourism: Trends and research directions. https://pmc.ncbi.nlm.nih.gov/articles/PMC9869067.

Philip Kotler, & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.

Smith, M., & Puczko, L. (2009). Health, tourism and hospitality: Spas, wellness and medical travel. Burlington, MA: Elsevier.

Victor T. C. Middleton, & Clarke, J. (2001). Marketing in travel and tourism (3rd ed.). Butterworth-Heinemann.

Wang, Y., Li, X., & Chen, Y. (2025). Determinants of wellness tourism and behavioral intentions. Sustainability, 17(17). https://www.mdpi.com/2071-1050/17/17/7824.

World Tourism Organization. (2019). UNWTO tourism definitions. Madrid, Spain: Author.

Zhang, Y., Li, X., & Chen, Y. (2022). Factors influencing wellness tourism intention. Sustainability, 14(9). https://www.mdpi.com/2071-1050/15/3/1872?utm_source= chatgpt.com.