Improving efficiency of Distribution Centers Management for Alcohol and Nonalcoholic Beverages at Wang Noi Center in Ayutthaya Province

Abstract

This research aims 1) To study the influence of Management of alcohol distribution centers and non-alcoholic beverages 2) To study the efficiency of distribution center management 3) To propose ways to increase efficiency. A mixed method model was used. During quantitative research and qualitative research by using a sample of 223 people from a population of 533 people. Data were collected by questionnaire. And in-depth interviews with 12 people. The research tool was 78 questionnaire that was quality checked by experts. and 14 in-depth interview forms. The statistics used in the data analysis were descriptive statistics and multiple regression analysis. The results showed that. 1) The influence of alcohol distribution center management and non-alcoholic beverages included product receive, storage location picking. Influenced the efficiency of distribution center operations while putaway and shipping goods did not effect. 2) The efficiency of the distribution center management came from (2.1) Effective method of picking, for example, the requisition document must clearly specify important details. To avoid problems with picking products that did not meet the conditions (2.2) Storage management methods to achieve efficiency, such as requiring a forklift driver. The warehouse must follow the operation manual in order to provide the correct location. 3) Proposed how to improve workflows for increase efficiency.The operating procedures for picking must be established first of all. Followed by the way of working in the storage of goods. Distributing products, respectively, increased operational efficiency in terms of accuracy. Punctuality and satisfaction as much as possible.