Study of Risk Factors in the Supply Chain of Pure White Sugar for Export to Japan

Abstract

This research has a purposes 1) to study the supply chain of pure white sugar, export
to Japan’s case study company 2) to analyze risk factors occurring in company supply chain case study in order 3) to offer the risk management guidelines that occur in the company supply chain. Research model is a quantitative research. This research has collected information. The plant from sugarcane farmers in Ratchaburi quantity 9 the water-based sugar factory in Ratchaburi province 2 properties and the end of the water from United Standard Company 1 terminal is limited to a specific method of selection. Research tools are 1) in-depth
interviews (In Depth Interviews) 2) risk assessment, fault and Daira potential (Failure Mode and Effect Analysis) and 3) scor model. Research has found that the pure white sugar supply chain consists of Sugarcane farmer in Ratchaburi Sugarcane plantation and sugarcane trees will be collected by the producer of sugar production plant in Ratchaburi, to be processed into pure white sugar. Then the factory sends to the United Standard Company. The terminal is limited to the export of pure white sugar to Japan. Supply Chain analysis Results The pure white sugar is exported to Japan, both the water, the middle water and the downstream and using the SCOR Model to divide risk factors.The water source has a total of 8 factors. The medium-water production risk factors both in total 8 factors. Such as the downstream vacuum packaginghas 9 factors for all risks. Risk chain assessment results for pure white sugar At the end of the water, the maximum risk of an enemy’s intermediate risk is to handle the return and the destination is not quality products.