THE DEVELOPMENT OF COMMUNITY FOOD LEARNING CENTER NONG KUT THING IN BUENG KAN PROVINCE

Abstract

The purpose of this research was to 1) Study food and wisdom of Nong Kut Thing community in Bueng Kan Province, 2) the Development of community food learning center

Nong Kut Thing in Bueng Kan Province. Conducted 2 phases of research. Phase 1: Study food

and wisdom of Nong Kut Thing community in Bueng Kan Province, including community Member 120 peoples, community leaders 15 peoples and related agencies 15 peoples in 3 sub-districts total 150 peoples, Instruments were workshop issues. Analyze data and summarize the overview. Phase 2: The Development of community food learning center

Nong Kut Thing in Bueng Kan Province, target groups ware member people, community leaders, 50 people in 3 sub-districts And assessment the suitability of the Development of community food learning center Nong Kut Thing in Bueng Kan Province. Includes experts, community leaders, relevant agencies, academics, including 10 peoples. Data were analyzed and summarize the overview.

             The research found that

1.   Food and wisdom of Nong Kut Thing community in Bueng Kan Province, Consisting of aquatic food, aquatic plants, terrestrial plants and 30 food types.


2. The Development of community food learning center Nong Kut Thing in Bueng Kan Province. Have the media used in learning were maps, pictures, posters, booklets. Big book and QR Code and structure of community food learning center Nong Kut Thing in Bueng Kan Province and assess the suitability With an average of more than 3.51