An Integrated Approach to Developing Turmeric to Meet Agricultural Standards: Adding Value Through Local Wisdom in Surin Province

Ubonwan Suwannapusit
Thailand
Chonnatcha Kungwansupaphan
Thailand
Tarinee Meecharoen
Thailand
Keywords: Herb Standards, Turmeric, Product Chain, Local Wisdom, , Knowledge Management Model
Published: Aug 26, 2025

Abstract

          This research is a participatory action research aimed at developing a knowledge management model based on Good Agricultural Practices (GAP) for medicinal plants that aligns with local wisdom and the context of Surin Province. The objectives were: 1) to develop a knowledge management model for GAP-compliant cultivation of Curcuma longa (turmeric) for local communities, and 2) to enhance quality management standards throughout the herbal plant production chain, grounded in indigenous knowledge and local identity. The research emphasized participation from community innovators, stakeholders, and beneficiaries in all stages—problem identification, implementation, data analysis, problem-solving, and policy recommendation. Primary data were collected from key informants and community innovators, while secondary data were obtained from relevant documents and sources. The study involved 123 community members from 8 target communities across 4 districts in Surin Province, selected through purposive sampling. The findings revealed that: 1) A GAP-based knowledge management model for turmeric was successfully developed, focusing on three key management aspects—safe cultivation areas, safe production outputs, and safe farmers; and 2) Thirty turmeric plots (totaling 13.43 rai) received GAP certification for medicinal plant production, the highest number in the lower Northeastern region of Thailand, and one plot (0.23 rai) achieved Organic Thailand certification. The yield per rai of turmeric increased by 2.28 times during the 2023 growing season compared to the previous year. Community innovators demonstrated significant improvements in knowledge, technology, networks, collaboration, and community-based learning processes. They have become key facilitators equipped with the skills to receive, adapt, and further develop knowledge and innovations related to the herbal plant turmeric, effectively integrating them across all activities within the supply chain. The research outcomes were used to formulate policy recommendations to promote the production and processing of high-quality, market-driven turmeric, with an emphasis on applying technology and innovation to upstream processes to effectively drive community economic development in Surin Province.

Downloads

Download data is not yet available.

Article Details

How to Cite

Suwannapusit, U., Kungwansupaphan, C., & Meecharoen, T. (2025). An Integrated Approach to Developing Turmeric to Meet Agricultural Standards: Adding Value Through Local Wisdom in Surin Province. Journal of Local Governance and Innovation, 9(2), 297–314. https://doi.org/10.14456/jlgisrru.2025.38

Section

Research Articles

Categories

References

Chokwiwatthan, W. (2004). Quality of herbal medicines. Journal of Thai Traditional and Alternative Medicine, 2(2), 84–91.

Department of International Trade Promotion. (2022). Herbal products factsheet for March (January–March 2022). https://www.ditp.go.th/post/23802

Kongsawat, P. (2023). Good agricultural practices for herbal plants: “Turmeric” (Curcuma longa). Sisaket Horticultural Research Center.

Krajangjaeng, B., & Srisuk, N. (2022). Marketing mechanisms of Siam red turmeric: A case study of the community enterprise group in Khao Chakan District, Sa Kaeo Province. Journal of Nakhon Lampang Buddhist College, 11(1), 71–87.

Leekaew, P. (2018). Herb-drug interactions of turmeric (Curcuma longa Linn.). Newsletter of Herbal Information, 35(2), 3–15.

Ministry of Agriculture and Cooperatives. (2021). Guidelines for promoting appropriate agriculture based on the AGRI-MAP proactive agricultural database: Surin Province. http://www.ldd.go.th/Agri-Map/Data/NE/srn.pdf

National Bureau of Agricultural Commodity and Food Standards. (2019). Good agricultural practices for herbal plants (TAS 3502-2018). Ministry of Agriculture and Cooperatives.

National Herbal Policy Committee. (2023). The 2nd national herbal action plan B.E. 2566–2570 (2023–2027). Division of Herbal Medicine for Economy, Department of Thai Traditional and Alternative Medicine, Ministry of Public Health.

Parinyasuthinan, U. (2018). Community development. Chulalongkorn University.

Parthasarthy, U., Johny, A. K., Jayarajan, K., & Parthasarthy, V. A. (2007). Site suitability for turmeric production in India: A GIS interpretation. Natural Product Radiance, 6(2), 142–147.

Praditha, V. S., & Lubis, M. (2024). A theoretical literature review on knowledge management framework. In Proceedings of the 6th International Conference on Computing and Applied Informatics 2022 (pp. 1–7). Medan, Indonesia.

Pridakorn, P., & Sitthileart, T. (2021). Research strategies for turmeric (Curcuma longa). Academic Journal of the Association of Private Higher Education Institutions of Thailand (APHEIT), 27(1), 63–80.

Sangkhachorn, M., Treewankul, P., & Sukprasert, P. (2021). Feasibility of turmeric (Curcuma longa) production according to good agricultural practices (GAP) standards by farmers in Pa Phayom District, Phatthalung Province. Journal of Agricultural Science, 52(2), 107–117.

Suriyawittayavech, C. (2019). From the 20-year national strategy to the national master plan on the development of Thai herbs through the integration of agricultural education. Journal of Industrial Education, 18(1), 240–250.