Vol. 20 No. 1 (2024): January - April

View Vol. 20 No. 1 (2024): January - April

Published: 2024-03-07

Invitation

The Charm of Phetchaburi’s Local Foods: The Added Value of Phetchaburi Local Foods based on Storytelling Innovation for Enhancement of Creative Cultural Tourism

Atcharawan Phenwansuk, Narin Sungrugsa, Sawanya Thammapipon, Darawan Yangnanun, Prapapan Pienchob, Aree Noisumran , Lakkana Choojai

1-15
- 20-1-1

Original Articles

Exploring Green Factors and Green Practices: A Case Study of Thailand's Best Green Small Hotel

Narinsiree Chiangphan, Rugphong Vongsaroj
- 20-1-2
Correlating Reasons for Student Dropouts and Socioeconomic Factors at a State University from a Rural Province in the Philippines

Graham M. Naz
- 20-1-3
Exploring the Influence of National Culture on the Intercultural Conflict Management Styles in Virtual Teams

Somjai Siritrakankij, Vincent Ribière , Anne Bartel-Radic
- 20-1-4
Investigating the Impact of Ethical Considerations in Final Assignment Submission among Postgraduate EFL Students

Saber Alavi
- 20-1-5
Food Safety Culture and the Creation Model of the Demonstration Schools Operated by Public University

Passanun Yeamchamphai
- 20-1-6
Perception of Marketing Communication and University Choice Intention of Generation Z in Bangkok

Pitchpatu Waiyachote
- 20-1-7
Education Management Model for Early Childhood Development Promotion

Chanasuek Nichanong , Jiraporn Rodpuang
- 20-1-8

Review Articles

Spiritual Tourism

Supitchaya Sarakong, Ungul Laptaned, Witchaya Tiyapongphaphan
- 20-1-9

Book Review

Book review: Economics

Rose M. C. P. Lagon
- 20-1-10

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