Vol. 20 No. 1 (2024): January - April

View Vol. 20 No. 1 (2024): January - April

Published: 2024-03-07

Invitation

The Charm of Phetchaburi’s Local Foods: The Added Value of Phetchaburi Local Foods based on Storytelling Innovation for Enhancement of Creative Cultural Tourism

Atcharawan Phenwansuk, Narin Sungrugsa, Sawanya Thammapipon, Darawan Yangnanun, Prapapan Pienchob, Aree Noisumran , Lakkana Choojai

1-15
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Original Articles

Exploring Green Factors and Green Practices: A Case Study of Thailand's Best Green Small Hotel

Narinsiree Chiangphan, Rugphong Vongsaroj

16-28
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Correlating Reasons for Student Dropouts and Socioeconomic Factors at a State University from a Rural Province in the Philippines

Graham M. Naz

29-39
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Exploring the Influence of National Culture on the Intercultural Conflict Management Styles in Virtual Teams

Somjai Siritrakankij, Vincent Ribière , Anne Bartel-Radic

40-54
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Investigating the Impact of Ethical Considerations in Final Assignment Submission among Postgraduate EFL Students

Saber Alavi

55-69
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Food Safety Culture and the Creation Model of the Demonstration Schools Operated by Public University

Passanun Yeamchamphai

70-77
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Perception of Marketing Communication and University Choice Intention of Generation Z in Bangkok

Pitchpatu Waiyachote

78-90
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Education Management Model for Early Childhood Development Promotion

Chanasuek Nichanong , Jiraporn Rodpuang

91-101
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Review Articles

Spiritual Tourism

Supitchaya Sarakong, Ungul Laptaned, Witchaya Tiyapongphaphan

102-107
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Book Review

Book review: Economics

Rose M. C. P. Lagon

108
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