Study and Development of Packaging for Promotion: Case Study Packaging of Banana Frame Products Rattaphum District, Songkhla Province

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patcharin bunnoon
ธมลชนก คงขวัญ

Abstract

      This research aims to study and develop packaging for promoting the sale of local products consisting of the identity of Nong Mai Kaen Community, Rattaphum District, Songkhla Province. There were two parts of questionnaires. Firstly,a questionnaire to study factors about product form, cost, and value that affect consumers or buyers of the products. The sample were consisted of 376 people. Secondly, questionares related to performance evaluation form of packaging for local product promotion of Nong Mai Kaen Community, Rattaphum District, Songkhla Province. The samplings were 400 people with accidental recruitment. The statistical methods includingpercentage, mean and standard deviation. The research results were found that 1) to study the factors of product form, cost and value affecting consumers or buyers who need a bag packaging for banana crispy products. The nature of packaging clearly shows the identity of the product, purchasing factors, feelings of ease and likeliness to buy the products. The packaging materials were follows: brown kraft papers (natural tones). Factors related to product model, cost and value that affect consumers or buyers as indicated by the overall high level ( = 4.18, S.D. = 0.07) When considered it was found that, product and packaging were at a high level ( = 4.45, S.D. = 0.09) Cost-effectiveness was indicated by a high level ( = 4.44, S.D. = 0.15) and cost at a high level ( = 3.66, S.D. = 0.16) respectively. 2) Design of products and packaging according to the needs of buyers that combine the identity of the wisdom of the community designed to integrate the unique wisdom of the community's banana frame glass products packaging to meet the needs of the buyers. 3) Evaluating the effectiveness of packaging for promoting local products selling in Nong Mai Kaen Community, Rattaphum District, Songkhla Province. The results also suggested that the overall evaluation of the effectiveness of developing packaging to promote local products was proofed by a high statistical level ( = 4.18, S.D. = 0.09) By considering each aspects, it was found that the suitability for production, packaging and transportation were indicated by ahigh statistical level ( = 4.39, S.D. = 0.14) Other aspects were shown at a high statistical level ( = 4.35, S.D. = 0.16) Packaging was indicated by a high level ( = 4.01, S.D. = 0.13) with using packaging was presented by at a high level ( = 3.98., S.D. = 0.18) respectively. Research recommendations suggested that consumers prefer products and packaging that are unique while alsorepresenting to the community identity and  manufacturers can develop products as following to the international standards.

Article Details

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บทความวิจัย (Research article)

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