The local Isaan gastronomy tourism Route of Roi Et province

Abstract

The objectives of this research are 1) to study the local Isaan food wisdom of Roi Et Province, 2) to study the local food consumption behavior of tourists, and 3) to design a local Isaan gastronomy tourism routes in Roi Et Province. Using a mixed research methodology. The main groups of data contributors are Thai tourists people in the community. Local Isaan restaurant operators in Roi Et province and government officials using a specific sampling method, which used in-depth interviews. The data were analyzed using statistics such as percentage, mean, standard deviation, and descriptive content analysis. The results of the research showed that (1) the local Isaan food wisdom of Roi Et province Traditional wisdom and modern wisdom are combined to be in line with the way of life in terms of raw materials and The production process of each food menu. (2) The consumption of local food of tourists often stops to eat local food in Roi Et province by going to pay homage to the monk to ask for blessings first, and (3) The local food tourism route of Roi Et Province can be designed as a one-day trip and 2 days trip, a program to see the way of the city of Saket with a special menu at Roi Et City.