Natural Agriculture with Microbes from Benjakun Case Study: Royal Learning Center Project Wat Ban Mai, Moo 3, Bueng Samakkee Bung Samakkhi Sub-District, Bung Samakkhi District, Khampangphet Province

Abstract

The purpose of this study is to 1) study the production process of Benjakiran microorganism 2) study the using process of Benjakiran microorganism 3) study the costs and benefits of using Benjakun microbes. Data collection from secondary sources by studying documents such as research papers, articles, journals, books, primary sources, Royal Learning Center Project Wat Ban Mai, Moo 3, Bueng Samakkee Bung Samakkhi Sub-District, Bung Samakkhi District, Khampangphet Province. Mr.Chalerm Preree is an instructor for knowledge based purposes. The study found that natural agriculture with micro-organism, Benjakun, has a process to find raw materials from nature. It can be said that the natural microorganisms are processed to the maximum benefit and then returned to nature without using chemicals. We need to start by getting to know the nature, needs of plants, knowing how plants need nutrients, plants can be pregnant, when known, Benjakun can be applied to the target. It can be used directly with the plant at the soil preparation by feeding animal feed into the microbes in the chunks or you can bring the benjakun into the bio-fermentation. It is also used to decompose rice straw. In the interview with Mr. Chalerm Preree, the people in Bung Samakkee district began to change to do harmless organic farming with the family by non-toxic organic farming zone with Benjakun. As a result of the difference, the microorganisms were transformed into full-scale microorganisms, which resulted in cost and capital differences. When compared, the difference is very obvious. It can reduce costs, save money, and get better productivity every year.