Analysis of Cross-cultural Management Strategies in Colleges and Universities Based on Gray Clustering Model and Mobile Computing under the Differences of Thai Language and Culture

Main Article Content

Li Yang
Chongyou Ruan

บทคัดย่อ

This Article research focuses on integrating diverse cultural characteristics into teaching, research, and services in higher education institutions. It emphasizes understanding and resolving cultural conflicts positively and innovatively, aiming to enhance university management and campus culture. The paper applies the theory of cross-cultural organizational management and the practice of enterprise management, proposing strategies for improving cross-cultural management in universities. Using a grey clustering model to analyze Thai language and cultural differences, the study quantifies cross-cultural management through data mining and evaluates management strategies. The proposed algorithm, which outperforms conventional methods by 10.65%, improves the fairness and quality of cross-cultural education. It recommends that universities focus on the cross-cultural education of international students, adapt management strategies to their needs, and enhance the overall quality of education.

Article Details

รูปแบบการอ้างอิง
Yang, L., & Ruan, C. (2025). Analysis of Cross-cultural Management Strategies in Colleges and Universities Based on Gray Clustering Model and Mobile Computing under the Differences of Thai Language and Culture. วารสารนวัตกรรมการศึกษาและการวิจัย, 9(3), 1752–1769. สืบค้น จาก https://so03.tci-thaijo.org/index.php/jeir/article/view/286611
ประเภทบทความ
บทความวิจัย

เอกสารอ้างอิง

Chen, G., Huang, S., & Zhang, D. (2017). Understanding Chinese vacationers' perceived destination restorative qualities: Cross-cultural validation of the perceived destination restorative qualities scale. Journal of Travel & Tourism Marketing, 2017(9), 1-13.

Chen, M., Zee, M., & Koomen, H. (2019). Understanding cross-cultural differences in affective teacher-student relationships: A comparison between Dutch and Chinese primary school teachers and students. Journal of School Psychology, 76(9), 89-106.

Chiu, Y. L., Chen, K. H., & Wang, J. N. (2019). The impact of online movie word-of-mouth on consumer choice: A comparison of American and Chinese consumers. International Marketing Review, 36(6), 996-1025.

Christian, F., & Durac. (2017). Disruption causes and disruption management in supply chains with Chinese suppliers. International Journal of Physical Distribution & Logistics Management, 47(9), 456.

Costello, C. K., Wood, D., & Tov, W. (2018). Revealed traits: A novel method for estimating cross-cultural similarities and differences in personality. Journal of Cross-Cultural Psychology, 49(4), 554-586.

Fan, A., Shen, H., & Wu, L. (2018). Whom do we trust? Cultural differences in consumer responses to online recommendations. International Journal of Contemporary Hospitality Management, 30(3), 1508-1525.

Gaur, J., Mani, V., & Banerjee, P. (2019). Towards building circular economy: A cross-cultural study of consumers' purchase intentions for reconstructed products. Management Decision, 57(4), 889-903.

Guang, X., & Charoensukmongkol, P. (2020). The effects of cultural intelligence on leadership performance among Chinese expatriates working in Thailand. Asian Business & Management, 2020(2), 45.

Hu, Q., Lin, X., & Han, S. (2018). An investigation of cross-cultural social tagging behaviours between Chinese and Americans. The Electronic Library, 36(1), 103-118.

Huang, Z., Zhu, H. S., & Brass, D. J. (2017). Cross‐border acquisitions and the asymmetric effect of power distance value difference on long‐term post‐acquisition performance. Social Science Electronic Publishing, 38(4), 972-991.

Jung, T. H., Lee, H., & Chung, N. (2018). Cross-cultural differences in adopting mobile augmented reality at cultural heritage tourism sites. International Journal of Contemporary Hospitality Management, 30(3), 1621-1645.

Li, J., Liu, L., & Chalmers, E. (2018). What is in a name: The development of cross-cultural differences in referential intuitions. Cognition, 171(78), 108-111.

Li, X., Chen, L. G., & Chen, J. (2018). Individual and cultural differences in newsvendor decision making. International Journal of Operations & Production Management, 39(1), 164-186.

Ollo-Lopez, A., & Goni-Legaz, S. (2017). Differences in work-family conflict: Which individual and national factors explain them? The International Journal of Human Resource Management, 28(4), 499-525.

Riper, M., Knafl, G., & Knafl, K. (2019). Family management of Down syndrome: Cross-cultural perspectives. Nursing Outlook, 67(1), 116.

Rochelle, T. L. (2019). Cross-cultural differences in the relationship between conformity to masculine norms and health behaviour among men in Hong Kong. British Journal of Health Psychology, 24(1), 159-174.

Salin, D., Cowan, R., & Adewumi, O. (2019). Workplace bullying across the globe: A cross-cultural comparison. Personnel Review, 48(1), 204-219.

Sheldon, P., Rauschnabel, P. A., & Antony, M. G. (2017). A cross-cultural comparison of Croatian and American social network sites: Exploring cultural differences in motives for Instagram use. Computers in Human Behavior, 75(10), 643-651.

Tsang, A., Yang, N., & Zheng, L. (2022). Cross-listings, antitakeover defenses, and the insulation hypothesis. Journal of Financial Economics, 2020(7), 145.

Vastola, V., Russo, A., & Vurro, C. (2017). Dealing with cultural differences in environmental management: Exploring the CEP-CFP relationship. Ecological Economics, 134(5), 267-275.

Ying, S., Chan, J. H., & Qi, X. (2020). Why are Chinese and North American guests satisfied or dissatisfied with hotels? An application of big data analysis. International Journal of Contemporary Hospitality Management, 32(10), 75.

Yu, J., Tao, W., & Kx, C. (2020). How to reduce opportunism through contractual governance in the cross-cultural supply chain context: Evidence from Chinese exporters. Industrial Marketing Management, 91(4), 323-337.

Zhou, C., Hu, N., & Wu, J. (2018). A new scale to measure cross-organizational cultural intelligence: Initial development and validation. Chinese Management Studies, 12(3), 658-679.