The Development of Public Policy at Local Level in the Context of Agriculture-based Circular Economy: Case Study of Ban Cham Pa, Moo 10, Chiang Yuen Subdistrict, Mueang Udon Thani District, Udon Thani Province

Abstract

This research aimed to: (1) design agriculture-based circular economy between safe rice production process and production of grey oyster mushroom; and (2) develop plans for public policy at local level in the context of community agriculture-based circular economy. Using a case study of Ban Cham Pa, Moo 10, Chiang Yuen Subdistrict, Mueang Udon Thani District, Udon Thani Province, this research employed multi-stage developmental research design. Data collection comprised interview, focus group, observation, and survey, using semi-structured interview questions. The collected data then was analyzed with the application of SWOT and TOWS analyses.

            The results revealed a circular economy design between rice production and production of grey oyster mushroom. Recycling of agricultural wastes, particularly, contributed to reduced expenses and strengthened self-dependency within the community. Furthermore, the developed public policy was planned into 4 phases—i.e., (1) strengthening community occupational groups; (2) creating innovation of community agriculture-based circular economy; (3) forging collaborative, integrated networks and partners with agencies and organizations external to the community; and (4) amplifying of results to an innovation prototype of agriculture-based circular economy. Recommendation included experiment of the developed circular economy on other groups of agriculturists to confirm its performance, as well as to establish holistic agriculture-based circular economy within the community.