Technology Management Model for Determining the Capacity of Tourists in Taling Chan Floating Market

Authors

  • Ekgnarong Vorasiha College of Innovation and Management, Suan Sunandha Rajabhat University
  • Monchai Choddao College of Sports Science and Technology, Mahidol University

Keywords:

The Ability to Accommodate Tourists, Taling Chan Floating Market, Tourists

Abstract

A study of technology management model for determining the capacity to accommodate tourists in the Taling Chan floating market. The researcher conducted a survey and searched for relevant secondary data from documents, writings, textbooks, journals, research papers, and relevant Internet data to process, define, and bring data to analyze and synthesize potential with research objectives to explore and study the context of Taling Chan Floating Market. To determine the capacity to accommodate tourists to analyze the potential and capacity to accommodate tourists of Taling Chan Floating Market (Space and facilities) and to lay out a technology management model to determine the capacity to support tourists in the Taling Chan Floating Market. The context of Taling Chan Floating Market and its capacity to accommodate tourists It can be divided according to the floating market standard in 5 aspects, namely, the 1st aspect of the physical characteristics of tourist attractions, the 2nd aspect of tourism management and services, the 3rd aspect of society and arts and culture, the 4th aspect of environmental quality conservation, and the 5th aspect. Economy Taling Chan Floating Market is a famous water attraction in Bangkok. There is delicious food to serve tourists. There are both on land and in rafts. There are also a variety of products such as plants, flowers, fruits, savory foods, and souvenirs from the community for tourists to choose to buy. It is creating economic value for the country. Can generate income for local people and those whose careers are linked to tourism Each year, the number of tourists increases every year. By the technology management model for determining the secondary capacity to support tourists in the Taling Chan Floating Market, it was found that from the operation of the Taling Chan Floating Market. There is a clear, concrete self-management. In the work process, it has changed all the time from the past to the present, but in order to develop and improve the quality of life of the people of the Taling Chan Floating Market community. Both in terms of self-reliance and good management and rules for coexistence. In addition, the carrying capacity of tourist attractions is divided into 4 characteristics: (1) Physical carrying capacity (2) Environmental carrying capacity (3) Carrying capacity have social and (4) Capacities to support the economy.

References

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Published

2022-12-27

How to Cite

Vorasiha, E. ., & Choddao, M. (2022). Technology Management Model for Determining the Capacity of Tourists in Taling Chan Floating Market. Journal of Innovation and Management, 7(2), 36–45. Retrieved from https://so03.tci-thaijo.org/index.php/journalcim/article/view/254813

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Section

Research Articles