Development of a Virtual Museum on Local Wisdom of Miniature Clay Food Models
DOI:
https://doi.org/10.14456/jiskku.2024.28Keywords:
Virtual museum , Local wisdom , Miniature clay food modelsAbstract
Purpose: This study aimed to: 1) develop a virtual museum on local wisdom of miniature clay food models, and 2) evaluate visitor satisfaction with the virtual museum experience.
Methodology: The research employed a quantitative survey methodology to develop a virtual museum showcasing miniature clay food models representing Thai culinary wisdom. Research tools included: 1) the virtual museum on local wisdom of miniature clay food models, and 2) a questionnaire to assess visitor satisfaction using a convenience sample with 30 museum visitors. Quantitative data were analyzed using descriptive statistics (mean, and standard deviation), while qualitative data underwent content analysis.
Findings: Overall visitor satisfaction was very high (M=4.72, SD=0.02). Satisfaction with specific aspects, ranked from highest to lowest, were as follows: 1) utilization and display (M=4.80, SD=0.16), 2) conservation (M=4.74, SD=0.15), and 3) education (M=4.61, SD=0.11).
Applications: This virtual museum on local wisdom of miniature clay food models can serve as an online educational resource for students at all levels, providing knowledge about modern technology, Thai culinary history, and food culture. It also offers a model for preserving and showcasing other forms of local wisdom.
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References
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