Vol. 22 No. 3 (2026): September - December (In progress)

Original Articles

• Analysis of International Food Processing Lexis and Formulaic Languages: A Corpus Linguistic-Based Approach

  Woravit Kitjaroenpaiboon, Sirote Pholpuntin, Samniang Fahkrajang, Niphatchanok Najpinij, Prissana Fongsrun, Jareuk Sriaroon

  e280463

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