Cost and Return Analysis of Krajood Handicraft Products for Decision-Making in the Khokphayom Community Enterprise, Narathiwat Province

Main Article Content

Haida Sudinpreeda
Nifateehah Pattanawong
Natewadee Petpradub

Abstract

               This study explores the production process and cost-return structure of Krajood (Lepironia articulata) handicrafts produced by a local community enterprise in Narathiwat Province, Thailand. The research aims to understand both the traditional methods used in making Krajood products and the financial aspects related to cost, return, and pricing strategies. The study focuses on understanding production process of Krajood products, cost calculation methods (both direct and indirect costs), and rationale for pricing strategies, particularly cost-plus pricing, using purposive sampling, 25 participants were selected, an in-depth interview guide was used as the main research instrument. The production process was found to involve six main stages, showing the importance of traditional skills and community-based knowledge. A detailed cost analysis was conducted for ten product types, highlighting the variation in profitability. The 2-in-1 handbag and Shopping Bag emerged as the most financially viable, while some products returned minimal profit due to high production costs. Breakeven analysis and cost-plus pricing models were used to recommend suitable pricing levels. The findings suggest that combining traditional craft practices with basic financial tools can help local producers achieve both cultural and economic sustainability.

Article Details

How to Cite
Sudinpreeda, H., Pattanawong, N., & Petpradub, N. (2026). Cost and Return Analysis of Krajood Handicraft Products for Decision-Making in the Khokphayom Community Enterprise, Narathiwat Province. Journal of Management Science Chiangrai Rajabhat University, 21(1), 28–47. retrieved from https://so03.tci-thaijo.org/index.php/jmscrru/article/view/290746
Section
Research Articles

References

Akulenko, N. B., Esina, A. R., & Kucherenko, A. I. (2020). Current trends in changes of the cost structure of industrial enterprises in Russia. IOP Conference Series: Materials Science and Engineering, 753(6), 062011. https://doi.org/10.1088/1757-899X/753/6/062011

Buratti, N., Sillig, C., & Albanese, M. (2022). Community enterprise, community entrepreneurship and local development: A literature review on three decades of empirical studies and theorizations. Entrepreneurship and Regional Development, 34(5–6), 376–401. https://doi.org/10.1080/08985626.2022.2047797

Carías Vega, D. E., & Keenan, R. J. (2016). Situating community forestry enterprises within New Institutional Economic theory: What are the implications for their organization?. Journal of Forest Economics, 25, 1–13. https://doi.org/10.1016/j.jfe.2016.07.001

Cheruiyot, R., & Venter, R. (2024). Complex systems and sustainable leadership: Enhancing resilience and sustainability of community-based social enterprises in Soweto, South Africa. Sustainability, 16(19), 8555. https://doi.org/10.3390/su16198555

Department of Industrial promotion. (2014). Thai industrial crafts product. Bangkok: Ministry of Industrial.

Dos Santos, E. L. X., Ferro, D. A. D. C., Ferro, R. A. D. C., de Oliveira, L. J., da Silva, B. P. A., & Brandão, F. A. (2021). Production costs and economic indicators of dairy cattle: A case study on a rural property in the city of Firminópolis-GO. Custos e Agronegócio, 17(2), 396–430.

Eua-jirapongphan, S. (2009). Cost accounting (3rd ed.). Bangkok: McGraw-Hill. (in Thai).

Fahri, J. (2024). ‘Surviving factors’ of traditional markets—Study in Ternate City, North Maluku, Indonesia. Environment and Social Psychology, 9(8), 2797. https://doi.org/10.59429/esp.v9i8.2797

Gaur, D., & Pandey, S. K. (2024). Gram India: Scaling up a social enterprise. Asian Journal of Management Cases. Advance online publication, 09728201241276913. https://doi.org/10.1177/09728201241276913

Ghalandarzadeh, S., Kurti, A., Unell, C., Hallborg, A., Kastrati, Z., & Sjökvist, T. (2025). Community-based business models for agricultural and forestry data ecosystems: A systematic literature review. Smart Agricultural Technology, 11, 100958. https://doi.org/10.1016/j.atech.2025.100958

Giantari, I. G. A. K., Surya, I. B. K., Yasa, N. N. K., & Yasa, I. B. A. (2018). Development and revitalization strategies for traditional markets in Bali. International Journal of Social Economics, 45(7), 1058–1070. https://doi.org/10.1108/IJSE-09-2017-0414

Hertel, C., Bacq, S., & Belz, F.-M. (2019). It takes a village to sustain a village: A social identity perspective on successful community-based enterprise creation. Academy of Management Discoveries, 5(4), 438–464. https://doi.org/10.5465/amd.2018.0153

Huppes, C. M., Bigolin, T., Muhl, J. J., & de Souza, Â. R. L. (2022). Cost-volume-profit analysis for dairy production systems. Custos e Agronegócio, 18(1), 406–424.

Saty, F. M., Apriyani, M., & Fitri, A. (2022). Profitability of tempeh household industries at soybean processing in Bandar Lampung. In IOP Conference Series: Earth and Environmental Science (Vol. 102, 012048). IOP Publishing. https://doi.org/10.1088/1755-1315/1012/1/012048

Naipinit, A., Promsaka Na Sakolnakorn, T., & Kroeksakul, P. (2016). Strategic management of community enterprises in the upper northeast region of Thailand. Journal of Enterprising Communities, 10(4), 346–362. https://doi.org/10.1108/JEC-06-2015-0032

Olmedo, L., Rinne-Koski, K. M., O'Shaughnessy, M., Matilainen, A., & Lähdesmäki, M. (2024). Support structures for a plural economy in rural areas? Analysing the role of community-based social enterprises. Sociologia Ruralis, 64(1), 82–103. https://doi.org/10.1111/soru.12463

Palka, A., Newerli-Guz, J., Wilczynska, A., Rybowska, A., & Wawszczak, S. (2017). Commercialization of traditional and regional products as innovation on the market. In Proceedings of the European Conference on Innovation and Entrepreneurship, ECIE 2017 (pp. 478–487). Academic Conferences and Publishing International.

Rifai, A., Wong, K.-N., & Goh, S.-K. (2021). Is village-level microfinance beneficial at the community, enterprise and household levels? A case study from Indonesia. International Journal of Business and Society, 22(3), 1508–1524. https://doi.org/10.33736/ijbs.4319.2021

Singto, C. (2024). An exploration of Krajood basketry culture and cultural sustainability in a Southern Thai community. International Journal of Interdisciplinary Cultural Studies, 19(2), 35–53. https://doi.org/10.18848/2327-008X/CGP/v19i02/35-53

Sirisoda, T. (2023). Utilizing water hyacinths for weaving: Innovation in activity in Thailand's Bueng Kho Hai community. International Journal of Design and Nature and Ecodynamics, 18(4), 963–973. https://doi.org/10.18280/ijdne.180424

Sriwirot, S., & Lussuwad, L. (2016). Thai SMEs business and cost risk in the ASEAN free trade era. Journal of Eastern Asia University (Social Sciences and Humanities), 6(1), 1-20. (in Thai)

Somswasdi, C., Thongsukhowong, A., & Nakapaksin, S. (2015). The guidelines for management of community enterprises: A case study of Don Chang sub-district, Khon Kaen province, Thailand. Asian Social Science, 11(5), 91–96. https://doi.org/10.5539/ass.v11n5p91

Visutsak, P., Thathai, N., Jangkorn, S., & Bunyakiat, G. (2022). A visual dashboard of Thai weaving pattern image gallery. Procedia Computer Science, 201, 673–678. https://doi.org/10.1016/j.procs.2022.03.089