The Influence of Entrepreneurial Characteristics, Entrepreneurial Orientation and Entrepreneurial Marketing on Organizational Effectiveness After the COVID-19 Crisis: A Study of Micro, Small, and Medium Enterprises (MSMEs) in the Catering Business in the Central Metropolitan Region

Main Article Content

Tiranan Pratum
Patthareeya Lakpetch

Abstract

      This study aimed to (1) examine the general information of local catering business entrepreneurs in Nonthaburi, Pathum Thani, Samut Prakan, and Nakhon Pathom provinces, and (2) investigate the factors influencing the organizational effectiveness of local catering businesses in the Central Perimeter Region of Thailand, specifically in the provinces of Nonthaburi, Pathum Thani, Samut Prakan, and Nakhon Pathom, in the aftermath of the COVID-19 pandemic. A quantitative research approach was employed, utilizing a sample of 330 local catering entrepreneurs. Data were collected using a structured questionnaire, which had been validated for content accuracy by experts and tested for reliability using Cronbach’s alpha coefficient was found between 0.83.


      The research findings indicate that entrepreneurial characteristics encompassing both psychological and practical aspects—such as self-control, perseverance, autonomy in decision-making, and learning ability—along with management skills, networking, proactive marketing, and opportunity orientation, are critical factors directly influencing the sustainability and success of businesses in highly uncertain environments. Furthermore, both entrepreneurial traits and marketing entrepreneurship have a statistically significant impact on the organizational performance of catering businesses at the 0.05 significance level. This study emphasizes that the integration of personal entrepreneurial traits with strategic management practices plays a pivotal role in enabling local catering businesses to grow and recover effectively in the post-COVID-19 era. It underscores the necessity of combining psychological insight with organizational management to enhance long-term business resilience and performance.

Article Details

How to Cite
Pratum, T., & Lakpetch, P. (2026). The Influence of Entrepreneurial Characteristics, Entrepreneurial Orientation and Entrepreneurial Marketing on Organizational Effectiveness After the COVID-19 Crisis: A Study of Micro, Small, and Medium Enterprises (MSMEs) in the Catering Business in the Central Metropolitan Region. Journal of Management Science Chiangrai Rajabhat University, 21(1), 1–27. retrieved from https://so03.tci-thaijo.org/index.php/jmscrru/article/view/290087
Section
Research Articles

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