The Demanding Study for Organic Agriculture Products of Food Store that Located in Maejo University Chiang Mai Province

Main Article Content

Kupatsawee Klomthongjareon
Sophon Fongpetch
Piyawan Siriprasertsin
Prapassorn Vannasathid

Abstract

This research is qualitative research aims to 1) study the needs of organic agriculture products of food store in Maejo University. 2) To study the problems and obstacles of organic agriculture products of food store in Maejo University 3) To study the problems and obstacles of farmers that doing organic agriculture. The population in this study are the restaurants entrepreneur group in Maejo University of 21 cases and organic agriculture farmers as being the network with Maejo University 5 districts include San Sai district, Mae Rim district, Sa Ra Phi district, San Kam Phaeng district and Mae Tang district of 25 cases, compared analysis and data links. The results of research in table and descriptive. The study’s results are the restaurant entrepreneur have the high volume demand of organic agriculture products such as morning glory, basil, cucumber, etc. with the minimum start from half a kilogram to 10 kilograms per store, the reasons is the safety of consumers and the promotion of Maejo University that they need the ingredients come from organic agriculture. However the person who are use organic agriculture, because of the high price and products do not meet the requirements. The problems of products found the quantity is insufficient for cooking, the higher price than the other market and the different time for selling food of each location. It makes the business profits of restaurant are different. Moreover, the consumption promotion of organic agriculture food to students, staff and other person are less. In the part of problems and obstacles of farmers found that the majority problem is from the production such as the shortage of production factor, production planning, farmers lack of the knowledge to solve the problem properly, the of organic farming area problem, the quality of the soil and water management. Most of organic agriculture products are seasonal. It makes the production volume is uncertain and inadequate, high cost of cultivation. In the term of promotional activities are also less, lack of advertising and public relation widely. Including the problem of foreign language communication with foreign customers.

Article Details

How to Cite
Klomthongjareon, K. ., Fongpetch, S., Siriprasertsin, P., & Vannasathid, P. . (2021). The Demanding Study for Organic Agriculture Products of Food Store that Located in Maejo University Chiang Mai Province. Journal of Management Science Chiangrai Rajabhat University, 16(1), 124–148. Retrieved from https://so03.tci-thaijo.org/index.php/jmscrru/article/view/166163
Section
Research Articles
Author Biographies

Kupatsawee Klomthongjareon, Faculty of Business Administration, Maejo Universtiy

D.M. (Business Management) Suan Dusit Rajabhat University (2006), Currently a Assistant Professor,
Faculty of Business Administration, Maejo Universtiy

Sophon Fongpetch, Faculty of Business Administration, Maejo Universtiy

M.B.A. (Finance) Cleveland State University, U.S.A. (1993), Currently a Assistant Professor, Faculty
of Business Administration, Maejo Universtiy

Piyawan Siriprasertsin, Faculty of Business Administration, Maejo Universtiy

Ph.D. (Information Studies) Khon Kaen University (2010), Currently a Lecturer, Faculty of Business
Administration, Maejo Universtiy.

Prapassorn Vannasathid, Faculty of Business Administration, Maejo Universtiy

Ph.D. ( Human Resource Management) Bangkok University (2003), Currently a Assistant Professor,
Faculty of Business Administration, Maejo Universtiy

References

Kritsapol Nuephomma (2015) The production of Organic Vegetable , The Science and Technology Journal

Year 23, Chanita Phanmanee and Rapatsorn Kongthanajaru a-nan (2012). The Appreciation and Capability of Payment for Organic Vegetable of the consumers in Chiang Mai. Research Report. Chiang Mai :The Faculty of Economics Maejo University, 63-64. (in Thai)

Maejo University.(2013) The 15-year strategic development plan of Maejo University(2012-2026).Chiang Mai : Maejo University . (in Thai)

Manit Rattanasuwon and Somruedee Srijanya.(2011). Marketing Strategy.Bangkok: Sukkum Printing. (in Thai)

Okama Jakae.(2007) The Organic alternative market management. The case study of Mae Ta Sustainable Agriculture Co-operative Thumbol Mae Ta Mae-on Sub District Chiang Mai. Thammasat University/Bangkok. (in Thai)

Panuwat Konsub.(2008). The demand of consumers to purchase the organic agriculture product for the organic producer network in Chiang Mai. (The thesis of Master Degree) Maejo University. (in Thai)

Philip Kotler. (2003). Marketing Management. Englewood Cliff: Prentice Hall.

Phusanisa Dechthagrung and Preeda Srinaruewan. (2009). The consumers’ need and behaviour to organic agriculture product of the community enterprise in Chiang Mai. Research report. Chiang Mai: Maejo University,71-75. (in Thai)

Piyawan Siriprasertsilapa Kunpatsawee Komthonjaroen Anucha Kuntharadussadee Sophol Fongphet (2019) The consumption of organic food and product of the people in Amphur Sansai Chiang Mai. The Journal of Graduate Studies of Chiang Rai Rajabhat 12 (6) for May –August 2019, 105-117. (in Thai)

Soisuda Sangchan.(2017). The guidelines of increasing productivity of organic agriculture product (organic vegetable) of Ban Tha Suea community’s members Amphur Kangkachan Petchaburi. Business Administration Thesis. (in Thai)

Suporn Saereerat. (2001), Consumer Behavior. Bangkok : A.R. Business Press. (in Thai)

The Office of Health Promotion Foundation (2014). The annual report for 2014 of The Office of Health Promotion Foundation. Retreved December 31, 2018, from http://resource.thaihealth.or.th/library/musthave/15462. (in Thai)

Tongchai Santiwong.(1992). Management Strategy. Rungsang Printing, Bangkok. (in Thai)

Wookey, B. (1987). Rushall : The Story of an Organic Farm. New York: Basil Blackwell.