Components and Structures of Thai Food Naming and Cultural Identity of Thai-Chinese Hakka People in Betong District, Yala Province
องค์ประกอบและโครงสร้างการตั้งชื่ออาหารภาษาไทยและอัตลักษณ์ทางวัฒนธรรมด้านอาหารของคนไทยเชื้อสายจีนฮากกา อำเภอเบตง จังหวัดยะลา
Keywords:
Cultural identity, Betong Hakka, Hakka foodAbstract
This research aimed 1) to study components and structures of Thai food naming for Hakka Chinese food in Thai among Thais of Hakka Chinese descent in Betong District, Yala Province, and 2) to synthesize the cultural identity of food of Thai-Hakka descent in Betong District, Yala Province. The qualitative research method was used in this study in analyzing data in terms of content analysis used in focus group discussions and in-depth interviews.This research was conducted in the main study area of 2 villages, namely Village No. 1, Ban Jaropatai, and Village No. 2, Ban Nam Ron in Tanoh Maeroh Subdistrict, Betong District, Yala Province. The data was collected from the main population of 20 people selected from two main sample groups: 1) a group of representatives of network partners, and 2) a group of representatives of Thai Chinese Hakka people.
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