Domestic Customers’ Perceived Value Toward Thai Cultural Products
Main Article Content
Abstract
This study investigates consumers' value perception and its relationship with their intention to purchase Thai cultural products and their satisfaction. Extending the theory of consumption values, this study focuses on functional, social, emotional and social responsibility values. Survey data from 412 people in Thailand were used to test the hypotheses, and in-depth interview data of 9 consumers was used to further the understanding of consumers value perception.
The results indicated that perceived value is positively related to purchase intention and customers’ satisfaction. Among the four values, social responsibility contributed the most to overall value perception and functional value contributed the least. However, Functional value was perceived highest by consumers. Gender, age and purchasing experience were found to be related to value perception.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Views and opinions expressed in the journal do not necessarily reflect those of the editors.
References
Akasarakul, K. (2017). Factors influencing intention to purchase local community product on E-commerce website: Case of One Tambon One Product (OTOP) in Thailand Chulalongkorn University.
Alderighi, M., & Lorenzini, E. (2011). Cultural goods, cultivation of taste, satisfaction and increasing marginal utility during vacations. Journal of Cultural Economics, 36, 1-26. https://doi.org/https://doi.org/10.1007/s10824-011-9152-4
Almquist, E., Senior, J., & Bloch, N. (2016). The 30 Things Customers Really Value. Retrieved September 25, 2017, from https://hbr.org/2016/08/the-30-things-customers-really-value
Amornvivat, S., Homchampa, T., Poudpongpaiboon, S., Ratanapinyawong, T., Mintarkhin, N., & Arakvichanun, N. (2014). Insight Capturing Thai Gen Y consumers. SCB Economic Intelligence Center, Issue.
Amphipan, P. (2015). Communication strategy for image building of Office of the Energy Regulatory Commission to the Press. Journal of Communication and Management NIDA, 2(2) 39-40.
Ajzen, I. & Fishbein, M. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211. https://doi.org/https://doi.org/10.1016/0749-5978(91)90020-T
Anderson, E. W., Fornell, C., & Lehmann, D. R. (1994). Customer satisfaction, market share, profitability: Findings from Sweden. Journal of Marketing, 58(3). https://doi.org/https://doi.org/10.2307/1252310
Asplet, M., & Cooper, M. (2000). Cultural designs in New Zealand souvenir clothing: The question of authenticity. Tourism Management, 21(3), 307-312. https://doi.org/https://doi.org/10.1016/S0261-5177(99)00061-8
Bangkok Post. (2021). Creative Economy Agency Rolls Out Programs to Fight COVID-19 Crisis. Https://Www.Bangkokpost.Com. https://www.bangkokpost.com/thailand/pr/2179751/creative-economy-agency-rolls-out-programs-to-fight-covid-19-crisis
CEA. (2019). CEA OUTLOOK Creative Economy Prospects (January–June 2019). Creative Economy Agency (Public Organization). https://www.cea.or.th/thailand-craft-industry
Chang, T., & Wildt, A. R. (1994). Price, Product Information, and Purchase Intention: An Empirical Study. Journal of the Academy of Marketing Science, 22, 16-27. https://doi.org/https://doi.org/10.1177/0092070394221002
Chankaew, T. (2016). Influences on customers' decision of using Thai herbal medicine in Bangkok Area. Thammasat University. Retrieved September 25, 2017, from http://ethesisarchive.library.tu.ac.th/thesis/2016/TU_2016_5802040054_ 5974_4616.pdf
Creative Economy Agency (Public Organization). (2021). “Creative Economy Promotion Agency Breaking down the Covid-19 crisis recovery plan Supporting creative entrepreneurs, pushing the Creative Economy further”. Retrieve September 2, 2021 from https://www.cea.or.th/th/news/covid-19-creative-economy
Cultural product of Thailand. Ministry of Culture. http://www.cpot.in.th/hw/68
Fill, C. (2019). Marketing Communications, Interactivity, Communities and Content.
th ed. Hawlow: Pearson Education.
Francis, T., & Hoefel, F. (2018). 'True Gen': Generation Z and its implications for companies. McKinsey & Company Consumer Packaged Goods. Retrieved August 20, 2020, from https://www.mckinsey.com/industries/consumer-packaged-goods/our-insights/true-gen-generation-z-and-its-implications-for-companies
Grewal, D., Krishnan, R., Baker, J., & Borin, M. (1998). The effect of store name, brand name, and price discount on consumers’ evaluations and purchase intention. Journal of Retailing, 74(3), 331-352. https://doi.org/https://doi.org/10.1016/S0022-4359(99)80099-2
Jeyes, D. (2019). The Values and Motivations Driving Today’s Baby Boomers. The Digital Entreprise. Retrieved March 21, 2020, from https://www.thedigitalenterprise.com/articles/hospitality/the-values-and-4motivations-driving-todays-baby-boomers/
Kang, J., & Schrier, T. (2011). The decision making process of tradeshowexhibitors: The effects of social value, company size and prior experience on satisfaction and behavioral intentions. Journal of Convention and Event Tourism, 12(2), 65-85. https://doi.org/https://doi.org/10.1080/15470148.2011.574225
Katchwattana, P. (2021). ‘Thai silk masks ' have research to guarantee that they can be used instead of medical masks. Retrived January 18, 2021, from https://www.salika.co/2021/01/18/silk-mask-quality-fight-covid/
Li, Z., Shu, S., Shao, J., Booth, E., & Morrison, A. M. (2021). Innovative or Not? The Effects of Consumer Perceived Value on Purchase Intentions for the Palace Museum’s Cultural and Creative Products. Sustainability, 13(4), 2412.
Littrell, M. A. (1997). Shopping experiences and marketing of culture to tourists. Business Education Publishers.
Lee, H. S. (2005). An Application of a Five-Stage Consumer Behaviour Decision Making Model: An Exploratory Study of Chinese Purchasing of Imported Health Food. Retrieved March 10, 2020, from http://summit.sfu.ca/item/4741
Lee, Y., Kim, S., Seock, Y.-K., & Cho, Y. (2009). Tourists' attitudes towards textiles and apparel-related cultural products: A cross-cultural marketing study. Tourism Management, 30(5), 724-732. https://doi.org/https://doi.org/10.1016/j.tourman.2008.10.007
Lewis, D. (2020). Marketing to Gen X: How Your Ecommerce Strategy Can Successfully Convert Them. Big commerce. Retrieved September 22, 2021, from https://www.bigcommerce.com/blog/gen-x-marketing/#who-is-gen-x
Manageronline. (2021). “Thai people ready to help community producers The results of the survey found that they are popular to buy “Food-Usage-Souvenir”. Retrieve September 1, 2022, from https://mgronline.com/business/detail/9640000032820
Maslow, A. H. (1943). A theory of human motivation. Psychological Review. 50 (4): 370–396.
Infoquest. (2021). Mintel reveals 51% of Thais believe local subsidies boost Thais economy after COVID-19. Retrieve September 2, 2021, from https://www.infoquest.co.th/2021/90059
Liang, Y. P. (2011). The relationship between consumer experience, perceived value and impulsive buying behavior. 2011 IEEE International Summer Conference of Asia Pacific Business Innovation and Technology Management. doi: 10.1109/APBITM.2011.5996329
Luo, B., Li, L., & Sun, Y. (2022). Understanding the Influence of Consumers’ Perceived Value on Energy-Saving Products Purchase Intention. Frontiers Psychology, 12: 640376. doi: 10.3389/fpsyg.2021.640376
Olalere, F. E. (2017). Importance of Product Attributes for Souvenir Purchase Preferences: A Viewpoint of Foreign Tourists in South Africa. African Journal of Hospitality, Tourism and Leisure, 6(3). http://www.ajhtl.com/uploads/7/1/6/3/7163688/article_45_vol_6_3_2017.pdf
Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469. https://doi.org/https://doi.org/10.2307/3150499
Omar, N. A., Aziz, N., Alam, S. S., & Nazri, M. A. (2011). Retail loyalty programs in Malaysia: The relationship of equity, value, satisfaction,trust and loyalty among cardholders. Journal of Business Economics and Management, 12(2), 332-352. https://doi.org/https://doi.org/10.3846/16111699.2011.573297
Petrick, J. F. (2004). The roles of quality, value and satisfaction in predicting cruise passengers' behavioral intentions. Journal of Travel Research, 42(4), 397-407. https://doi.org/https://doi.org/10.1177/0047287504263037
UNESCO. (2019). PRESS ADVISORY: Strengthening the creative industries: Bangkok hosts expert meeting on art and culture sectors. Retrived September 2, 2022, from https://bangkok.unesco.org/content/press-advisory-strengthening-creative-industries-bangkok-hosts-expert-meeting-art-and
Ruiz-Molina, M.E., & Gil-Saura, I. (2008). Perceived value, customer attitude and loyalty in retailing. J Retail Leisure Property, 7(1), 305–314, https://doi.org/10.1057/rlp.2008.21
Salehzadeh, Reza & Pool, Javad. (2016). Brand Attitude and Perceived Value and Purchase Intention toward Global Luxury Brands. Journal of International Consumer Marketing, 9(1). 1-9, 10.1080/08961530.2016.1236311.
Sangkarat, V. (2016). A study of buyers' behavior in purchasing Thai silk dresses by young female, urban consumers [Independent study]. Thammasat University. http://ethesisarchive.library.tu.ac.th/thesis/2016/TU_2016_5802040146_5982_4617.pdf
Schawbel, D. (2015). 10 New Findings About The Millennial Consumer. Forbes. https://www.forbes.com/sites/danschawbel/2015/01/20/10-new-findings-about-the-millennial-consumer/?sh=538437426c8f
Shen, Y., Huang, S. Choi, H.S.C., & Morrison, A.M. (2021). Does brand love matter to casual restaurants? A multi-group path analysis. Journal of Hospitality and Marketing Management, 30(2), 630-654. https://doi.org/https://doi:10.1080/19368623.2021.1867282
Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: a theory of consumption values Journal of Business Research, 22(2), 159-170. https://doi.org/https://doi.org/10.1016/0148-2963(91)90050-8
Siri, Kritsapong. (2018). Ministry of Culture extends the moral community, It is a source of Thai cultural products all over the country. Focus on improving the quality of life Sustainable income. Retrieve August 31, 2022, from https://www.m-culture.go.th/th/article_view.php?nid=17658 30/05/2561
Somoon, K., & Moorapun, C. (2016). The Roles of Aesthetic and Cultural Perception Affected by Window Display of Thai Crafts Products to Increase Purchasing Intention. Procedia-Social and Behavioral Sciences, 234, 55-63. https://doi.org/https://doi.org/10.1016/j.sbspro.2016.10.219
Songwatananon, R. (2016). The perception of different age groups toward OTOP products [Independent Study]. Thammasat University. http://ethesisarchive.library.tu.ac.th/thesis/2016/TU_2016_5802040179_5984_4606.pdf
Swanson, K., & Horridge, P. (2006). Travel Motivations as Souvenir Purchase Indicators. Tourism Management, 7(4), 671-683. http://dot:10.1016/j.tourman.2005.03.001
Sweeney, J. C., & Soutar, G. N. (2001). Consumer perceived value: The development of a multiple item scale. . Journal of Retailing, 77(2), 203-220. https://doi.org/https://doi.org/10.1016/S0022-4359(01)00041-0
UNESCO. (2001). UNESCO Universal Declaration on Cultural Diversity. Retrieved January 15, 2022, from http://www.unesco.org/new/fileadmin/ MULTIMEDIA/HQ/CLT/pdf/5_Cultural_Diversity_EN.pdf
UNESCO. (2009). UNESCO Framework for Cultural Statistics. Retrieved September, 1, 2022, from http://uis.unesco.org/sites/default/files/documents/unesco-framework-for-cultural-statistics-2009-2n_0.pdf.
Wilkie, W. L. (1994). Consumer Behaviour. 3rd ed: New York : Wiley.
Yu, S. & Lee, J. (2019) The effects of consumers’ perceived values on intention to purchase upcycled products. Sustainability, 11(4), 10-34; https://doi.org/10.3390/su11041034
Zeithaml, V. A. (1988). Consumer perceptions of price, quality and value: A means-end model and synthesis of evidence. Journal of Marketing, 52(3), 22-22. https://doi.org/https://doi.org/10.2307/1251446