A Review Established a System for Proposing a Product Halal Certification For Entrepreneurs in Bangkok

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บทความที่ 23
Published: Dec 30, 2025
DOI: https://doi.org/10.14456/jmsnpru.2025.42
Keywords:
Manufacturing Halal Certification Entrepreneurs

Main Article Content

Aumpol kumvilai
International collage of Aviation and Aerospace, Krirk University, Bangkok, Thailand
Rungcharoen Khunintara
International collage of Aviation and Aerospace, Krirk University, Bangkok, Thailand
Nitichai Seawong
International collage of Aviation and Aerospace, Krirk University, Bangkok, Thailand
Anussara Moohammad
International collage of Aviation and Aerospace, Krirk University, Bangkok, Thailand
Tosaporn Mahamud
International collage of Aviation and Aerospace, Krirk University, Bangkok, Thailand
Phitchayut Neramitkanthon
International collage of Aviation and Aerospace, Krirk University, Bangkok, Thailand
Nattalie Shinkoi
International collage of Aviation and Aerospace, Krirk University, Bangkok, Thailand

Abstract

      This academic article explores the strategic integration of the halal industry within non-Muslim societies, with a specific focus on Thailand. Despite the significant global growth of the halal market, Thailand faces multifaceted challenges in adopting and embracing this industry, including issues related to social efficiency and a limited understanding of halal support systems. This study utilizes a qualitative methodology, including observations and an analysis of the halal industrial ecosystem, Sharia compliance concepts, and business ecosystem theory. By benchmarking against the Korean halal industry as a case study, the research proposes a systematic framework for entrepreneurs, particularly in the food and beverage sectors. The findings indicate that a comprehensive support system—encompassing clear policies and standardized practices—is essential. In conclusion, developing these systems will enable Thai entrepreneurs to reach their full potential, integrate economic benefits, and mitigate contamination risks within the halal ecosystem.
 
Article history: Received 14 May 2025         
                            Revised 20 July 2025
                            Accepted 22 July 2025
                            SIMILARITY INDEX = 0.00 %

Article Details

How to Cite
kumvilai , A. ., Khunintara, R., Seawong, N., Moohammad, A., Mahamud, T., Neramitkanthon, P., & Shinkoi, N. (2025). A Review Established a System for Proposing a Product Halal Certification For Entrepreneurs in Bangkok. Journal of Management Science Nakhon Pathom Rajabhat University, 12(2), 317–333. https://doi.org/10.14456/jmsnpru.2025.42
Issue
Vol. 12 No. 2 (2025): July - December 2025
Section
Research Articles
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