The cultural heritage significance of "Kak Lao Daeng" from Hok Chiu Chinese Thais in Na Bon Subdistrict, Na Bon District, Nakhon Si Thammarat Province

Abstract

          This article aims to study the level of food cultural heritage value from red liquor lees of Thai-Chinese Hok Jiw people in Na Bon Subdistrict, Na Bon District, Nakhon Si Thammarat Province, and to compare the level of opinions on the value of food cultural heritage from red liquor lees of Thai-Chinese Hok Jiw people in Na Bon Subdistrict, Na Bon District, Nakhon Si Thammarat Province, classified by personal factors. The sample consisted of 394 people in Na Bon Subdistrict Municipality, Na Bon District, Nakhon Si Thammarat Province. The statistics used for data analysis were percentage, mean, standard deviation, t-test, and F-test. The results of the research found that 1) most of the sample group agreed that the overall value of food cultural heritage from red liquor lees of Thai-Chinese Hok Jiw people in Na Bon Subdistrict, Na Bon District, Nakhon Si Thammarat Province was at a high level. When considering each case, most of the sample group agreed that the historical value was the highest (=4.51),followed by the unique value (=4.48), while the sample group agreed that the economic value was the lowest (=4.33). 2) People with personal factors such as age, occupation, and residence The differences in the mean level of opinions on the value of the cultural heritage of food from red wine residue of the Hok Chiu Chinese Thais in Na Bon Subdistrict, Na Bon District, Nakhon Si Thammarat Province were statistically significantly different.