PINSAMRAN, K.; SUWAKULSIRI, J. .; JUNTARATHANEE, S. . The service quality factors affecting repurchase decision ordering ready-to-eat food delivery service under the covid-19 situation in Chonburi. Journal of Humanities and Social Sciences Thonburi University, [S. l.], v. 16, n. 3, p. 119–130, 2022. Disponível em: https://so03.tci-thaijo.org/index.php/trujournal/article/view/259422. Acesso em: 28 apr. 2024.