DUANGMANEE, K. . The Cultural Heritage of Typical Chinese Ethnic Food in Trang Province. Journal of Humanities and Social Sciences Thonburi University, [S. l.], v. 15, n. 2, p. 150–162, 2021. Disponível em: https://so03.tci-thaijo.org/index.php/trujournal/article/view/245334. Acesso em: 6 may. 2024.