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Gulasirimaa R, Rasamipiboonb N, Pichaiyongvongdeeb S, Chantrarasanamb C, Yambunjongc P. Developing Potential of Restaurant Entrepreneurs in Pattaya Using Process of Knowledge Management of Local Wisdom on Foods. J. Multidiscip. Soc. Sci. [Internet]. 2019 Apr. 30 [cited 2024 May 5];15(1):32-4. Available from: https://so03.tci-thaijo.org/index.php/sduhs/article/view/186680