Gulasirimaa, R., Rasamipiboonb, N., Pichaiyongvongdeeb, S., Chantrarasanamb, C. and Yambunjongc, P. (2019) “Developing Potential of Restaurant Entrepreneurs in Pattaya Using Process of Knowledge Management of Local Wisdom on Foods”, Journal of Multidisciplinary in Social Sciences. Bangkok, Thailand, 15(1), pp. 32–42. Available at: https://so03.tci-thaijo.org/index.php/sduhs/article/view/186680 (Accessed: 5 May 2024).