Phenwansuk, Atcharawan, Narin Sungrugsa, Sawanya Thammapipon, Darawan Yangnanun, Prapapan Pienchob, Aree Noisumran, and Lakkana Choojai. 2024. “The Charm of Phetchaburi’s Local Foods: The Added Value of Phetchaburi Local Foods based on Storytelling Innovation for Enhancement of Creative Cultural Tourism”. Journal of Multidisciplinary in Social Sciences 20 (1). Bangkok, Thailand:1-15. https://so03.tci-thaijo.org/index.php/sduhs/article/view/275962.