LIANG, X.; DIBYAMANDALA, . J.; MANGKHANG, C. Intercultural Communication Competence Enrichment Through Chinese Food Culture in Chinese as a Foreign Language Teaching. Journal of Multidisciplinary in Social Sciences, Bangkok, Thailand, v. 18, n. 2, p. 62–71, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/sduhs/article/view/268299. Acesso em: 18 may. 2024.