GULASIRIMAA, R.; RASAMIPIBOONB, N.; PICHAIYONGVONGDEEB, S.; CHANTRARASANAMB, C.; YAMBUNJONGC, P. Developing Potential of Restaurant Entrepreneurs in Pattaya Using Process of Knowledge Management of Local Wisdom on Foods. Journal of Multidisciplinary in Social Sciences, Bangkok, Thailand, v. 15, n. 1, p. 32–42, 2019. Disponível em: https://so03.tci-thaijo.org/index.php/sduhs/article/view/186680. Acesso em: 5 may. 2024.