ANTON, T. S.; TRUPP, A.; STEPHENSON, M. L.; CHONG, K. L. Post-pandemic Challenges Impeding Operators’ Efforts to Sustain Foodservice Microbusinesses. Journal of Multidisciplinary in Social Sciences, Bangkok, Thailand, v. 20, n. 2, p. 1–18, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/sduhs/article/view/279704. Acesso em: 10 oct. 2026.