PHENWANSUK, A.; SUNGRUGSA, N.; THAMMAPIPON, S.; YANGNANUN, D.; PIENCHOB, P.; NOISUMRAN , A.; CHOOJAI, L. The Charm of Phetchaburi’s Local Foods: The Added Value of Phetchaburi Local Foods based on Storytelling Innovation for Enhancement of Creative Cultural Tourism . Journal of Multidisciplinary in Social Sciences, Bangkok, Thailand, v. 20, n. 1, p. 1–15, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/sduhs/article/view/275962. Acesso em: 9 oct. 2026.