Anton, T. S., Trupp, A., Stephenson, M. L., & Chong, K. L. (2024). Post-pandemic Challenges Impeding Operators’ Efforts to Sustain Foodservice Microbusinesses. Journal of Multidisciplinary in Social Sciences, 20(2), 1–18. retrieved from https://so03.tci-thaijo.org/index.php/sduhs/article/view/279704