[1]
Gulasirimaa, R., Rasamipiboonb, N., Pichaiyongvongdeeb, S., Chantrarasanamb, C. and Yambunjongc, P. 2019. Developing Potential of Restaurant Entrepreneurs in Pattaya Using Process of Knowledge Management of Local Wisdom on Foods. Journal of Multidisciplinary in Social Sciences. 15, 1 (Apr. 2019), 32–42.