CHAKRO, P. A.; SAUNMAFAI, P.; PHRAKHRU BHAVANABATDHANABANDITA. Guidelines for Promoting Food Consumption Among Monks to Enhance Physical and Mental Health. Journal of Graduate Saket Review, [S. l.], v. 10, n. 2, p. 73–87, 2025. Disponível em: https://so03.tci-thaijo.org/index.php/saketreview/article/view/291125. Acesso em: 16 sep. 2026.