อภิมนต์บุตร P.; SOOKSMARN, S. Quality of working life and performance efficiency of working from home of the persons in office line in the food and beverage industry groups during covid-19 crisis situation. Journal of Graduate Saket Review, [S. l.], v. 8, n. 1, p. 97–111, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/saketreview/article/view/264041. Acesso em: 16 sep. 2026.