Chakro, P. A., Saunmafai, P., & PhraKhru Bhavanabatdhanabandita. (2025). Guidelines for Promoting Food Consumption Among Monks to Enhance Physical and Mental Health. Journal of Graduate Saket Review, 10(2), 73–87. retrieved from https://so03.tci-thaijo.org/index.php/saketreview/article/view/291125